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Server
(Food & Beverage)
JOB OVERVIEW: Greet and serve the guests according to standards.
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Staff Accountant
(Finance/Accounting)
The Staff Accountant supports the Controller in executing daily and monthly accounting functions. This role is essential to maintaining accurate financial records, preparing reports, and ensuring compliance with tax and audit requirements. The ideal candidate is detail-oriented, collaborative, and committed to upholding the financial integrity of the hotel.
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Line Cook
(Chefs/Kitchen)
The 33 Seaport Hotel NYC has immediate openings for experienced individuals to fill the position of Line Cook. In this position you will be responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
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Engineer
(Engineering/Maintenance)
The 33 Seaport Hotel NYC, is seeking an Engineer to perform general maintenance work to ensure hotel maintenance quality standards are achieved and maintained.
careers.crescenthotels.com/33-hotel-new-york-city-seaport/jobs
