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Guest Room Attendant
(Housekeeping)
The 33 Seaport Hotel NYC has an immediate openings for an experienced, hardworking, and customer service oriented to fill the position of Guest Room Attendant. In this role, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
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Dishwasher
(Chefs/Kitchen)
The luxury 33 Hotel NYC is looking for a dynamic individual to join our F&B team as dishwasher. In this role, you will be responsible for maintaining a clean kitchen, properly washes and sort soiled dishes, set up dish stations, including dish machines and sinks, and more.
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Server
(Food & Beverage)
JOB OVERVIEW: Greet and serve the guests according to standards.
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Bartender
(Bartender/Mixologist)
The 33 Seaport Hotel NYC has an immediate openings for an experienced, energetic, outgoing and customer service oriented to fill the position of Bartender. In this role, you will be serving beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge.
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Staff Accountant
(Finance/Accounting)
The Staff Accountant supports the Controller in executing daily and monthly accounting functions. This role is essential to maintaining accurate financial records, preparing reports, and ensuring compliance with tax and audit requirements. The ideal candidate is detail-oriented, collaborative, and committed to upholding the financial integrity of the hotel.
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Dishwasher
(Chefs/Kitchen)
The luxury 33 Hotel NYC is looking for a dynamic individual to join our F&B team as dishwasher. In this role, you will be responsible for maintaining a clean kitchen, properly washes and sort soiled dishes, set up dish stations, including dish machines and sinks, and more.
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Server
(Food & Beverage)
JOB OVERVIEW: Greet and serve the guests according to standards.
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Server
(Food & Beverage)
JOB OVERVIEW: Greet and serve the guests according to standards.
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Line Cook
(Chefs/Kitchen)
The 33 Seaport Hotel NYC has immediate openings for experienced individuals to fill the position of Line Cook. In this position you will be responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
careers.crescenthotels.com/33-hotel-new-york-city-seaport/jobs
