Jobs at The 33 Seaport Hotel NYC

• Front Desk Agent (Guest Services)

  We are seeking an individual to fill the position of Front Desk Agent at the 33 Seaport hotel in NYC. As a Front Desk Agent, you will be responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Gift Shop Attendant (Sales & Marketing)

  At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner

• Sous Chef (Chefs/Kitchen)

  The 33 Seaport Hotel NYC is seeking an individual to fill the position of Sous Chef, who has a demonstrated ability to lead a lead, coach and guide a team of culinarians. Crescent Hotels and Resorts is the industry leader in hotel management and we proudly offer robust compensation and benefits packages along with a career path for our associates which allows them to shine bright.

• Busperson / Runner (Chefs/Kitchen)

  The 33 Seaport Hotel NYC has immediate openings for outgoing, energetic and customer service oriented individuals to fill the positions of Buspersons/Runners in our restaurant. In this role, you will set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

• Host / Hostess (Food & Beverage)

  Our Host/Hostess will primarily greet and escort guests to tables in the restaurant, maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction.

• Private Dining and Events Manager (Meetings/Events)

  The successful Private Dining + Events Manager will utilize all skills and support necessary for oversight, planning and coordination of events, creative marketing and upsell of semi-private and private events with special product offerings.

• Bellman (Guest Services)

  At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are looking for our next great team member to join us on our Bellmen team. We are committed to providing you with:

• Assist General Manager (General Manager)

  Assist the General Manager in leading the Hotel & Restaurant teams in the development and implementation of property-wide strategies at 33 Hotel, a 5-Star Luxury Boutique Property, located in NYC’s Historic Seaport District.

• Sous Chef (Chefs/Kitchen)

  The 33 Seaport Hotel NYC is seeking an individual to fill the position of Sous Chef, who has a demonstrated ability to lead a lead, coach and guide a team of culinarians. Crescent Hotels and Resorts is the industry leader in hotel management and we proudly offer robust compensation and benefits packages along with a career path for our associates which allows them to shine bright.

• Executive Chef (Chefs/Kitchen)

  Crescent Hotels & Resorts has an immediate opening for a luxury boutique hotel, the 33 Seaport Hotel NYC. We are seeking an individual to fill the position of Executive Chef, who has a demonstrated ability to lead culinary team and mentor individuals to reach their full potential. Crescent Hotels and Resorts is the industry leader in hotel management and we proudly offer robust compensation and benefits packages along with a career path for our associates which allows them to shine bright.

• Restaurant Manager (Food & Beverage)

  The 33 Seaport Hotel NYC has an immediate opening for an experienced, energetic and outgoing individual to fill the position of Restaurant Manager. In this role you will be responsible for assisting in the effective management and direction of restaurant operations in reference to quality service, supervision of associates, monitor quality and consistency of food production, cost control, and inventory.

• Bartender (Bartender/Mixologist)

  The 33 Seaport Hotel NYC has an immediate openings for an experienced, energetic, outgoing and customer service oriented to fill the position of Bartender. In this role, you will be serving beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge.

• Line Cook (Chefs/Kitchen)

  The 33 Seaport Hotel NYC has immediate openings for experienced individuals to fill the position of Line Cook. In this position you will be responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Server (Food & Beverage)

  33 Seaport Hotel has an immediate opening for an experienced, energetic and customer service oriented individual to fill a Server position in our restaurant and become a part of our team of dedicated, hospitality-oriented professionals.

Apply for these jobs at https://careers.crescenthotels.com/33-seaport-hotel-nyc/jobs