-
Sous Chef
(Chefs/Kitchen)
JOB OVERVIEW: Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate the purchase of all food and maintain menus, maintaining approved food costs and labor costs.
-
Banquet Server-250
(Catering/Banquet)
JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality.
-
Lounge Bartender
(Bartender/Mixologist)
What's in it for you? We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your journey with us. Whether it be our health and wellness programs, best in class training and development or our travel discounts that feed your inner explorer, we work hard to create and deliver on what you need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright!
-
Line Cook / Banquet Cook
(Catering/Banquet)
JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
-
Breakfast Attendant
(Food & Beverage)
Greet every guest with a warm “Good morning!” and a genuine smile, share the story about the European style breakfast with passion.
careers.crescenthotels.com/ac-fort-worth/jobs
