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Night Audit
(Guest Services)
JOB OVERVIEW: Balance room, restaurant and bar work daily. Post and balance charges and settlements in a timely and efficient manner. Maintain files and reset the systems for next day operations.
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Banquet Server
(Catering/Banquet)
JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality.
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Banquet Captain
(Catering/Banquet)
JOB OVERVIEW: Supervise banquet staff in the completion of the assigned functions and set-up, as well as oversee the service and break-down functions in a safe manner.
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Housekeeping Houseperson
(Housekeeping)
JOB OVERVIEW: Assure cleanliness of guest floor corridors, foyers, stairwells, and public vending areas, and assist room attendants in order to maintain Crescent’s high standards of quality.
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Front Desk Agent
(Guest Services)
1. Greet customers immediately with a friendly and sincere welcome. Use a positive and clear speaking voice, listen to and understand requests, respond with appropriate action and provide accurate information such as outlet hours and local attractions.
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Executive Chef
(Chefs/Kitchen)
Crescent Hotels & Resorts is seeking an experienced and energetic Executive Chef for the dual-branded AC & Element Hotel Norterra.
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Banquet Houseperson
(Catering/Banquet)
The newly opened AC Element Phoenix Norterra Hotel is a Marriott-Bonvoy property. Both hotel brands are under one roof, with AC catering to business travelers and other guests while the Element is designed for extended-stay visitors
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Server
(Food & Beverage)
JOB OVERVIEW: Greet and serve the guests according to standards.
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Operations Associate
(Guest Services)
This position will support multiple operational areas during the overnight shift, including Housekeeping, Engineering, and Security. Responsibilities will include maintaining the cleanliness and presentation of public areas, such as the lobby, operating laundry services, performing routine property inspections, addressing basic maintenance needs, and conducting security rounds to ensure the safety and security of guests, team members, and the property.
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Front Desk Supervisor
(Guest Services)
JOB OVERVIEW: Supervise the daily operations of the Front Desk staff to maximize revenues and profits while attaining optimal guest satisfaction.
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Line Cook
(Chefs/Kitchen)
1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
careers.crescenthotels.com/ac-phoenix-norterra/jobs
