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Server
(Food & Beverage)
JOB OVERVIEW: Greet and serve the guests according to standards.
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Bartender
(Bartender/Mixologist)
1. Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet
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Dishwasher
(Chefs/Kitchen)
Blossom Hotel is Houston’s newest and most distinctive luxury destination for business and leisure. Located steps from the nations largest medical and research community at Texas Medical Center, near NRG Stadium and Rice University. Positioned at the axis of innovation and inspiration, guests can enjoy the diversity of nearby neighborhoods, world-class dining options and attractions. We are looking for our next great team member to join us in filling the position of Dishwasher.
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Line Cook
(Chefs/Kitchen)
JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
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Preventative Maintenance Engineer
(Engineering/Maintenance)
Blossom Hotel is Houston’s newest and most distinctive luxury destination for business and leisure. Located steps from the nations largest medical and research community at Texas Medical Center, near NRG Stadium and Rice University. Positioned at the axis of innovation and inspiration, guests can enjoy the diversity of nearby neighborhoods, world-class dining options and attractions. We are looking for our next great team member to join us in filling the position of Preventative Maintenance Engineer.
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Executive Chef
(Chefs/Kitchen)
1. Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures.
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Hotel Night Manager
(Guest Services)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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Engineering Manager
(Engineering/Maintenance)
1. Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.
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Kitchen Supervisor
(Chefs/Kitchen)
Hotel room discounts with our Crescent managed properties across North America for you and your family members
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Room Service Attendant
(Food & Beverage)
JOB OVERVIEW: Responsible for setting up, delivering and retrieving all food and beverage orders to guests’ rooms and hospitality suites while ensuring quality service, guest satisfaction and the achievement of company standards.
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Food Runner
(Chefs/Kitchen)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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Bell Captain
(Guest Services)
Supervise, schedule, and train bell staff to ensure efficient and professional service
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Bellperson
(Guest Services)
2. Explain all hotel facilities, their location in the hotel, hours of operation, and answer all questions about these facilities and other hotel questions.
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Guest Room Attendant
(Housekeeping)
Blossom Hotel is Houston’s newest and most distinctive luxury destination for business and leisure. Located steps from the nations largest medical and research community at Texas Medical Center, near NRG Stadium and Rice University. Positioned at the axis of innovation and inspiration, guests can enjoy the diversity of nearby neighborhoods, world-class dining options and attractions. We are looking for our next great team member to join us on our Food and Beverage team to fill the position of Guest room attendant.
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Banquet Server
(Catering/Banquet)
JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality.
careers.crescenthotels.com/blossom-hotel-houston/jobs
