Jobs at Cambria Hotel New Haven University Area

• Line Cook (AM) (Chefs/Kitchen)

  JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Lounge Bartender (Bartender/Mixologist)

  1. Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet

• Restaurant Server (Food & Beverage)

  1. Take and serve guest orders promptly and according to service manual.

• Guest Room Attendant (Housekeeping)

  As Room Attendant is responsible for maintaining the overall cleanliness of the resort/Hotel. This person is to be hands on with the day to day operations of the Housekeeping Department.

• Sales Manager (Sales & Marketing)

  Assists the Director of Sales & Marketing in the management, coordination and execution of items related to the marketing and sales operation of the hotel. Responsible for the management and solicitation of a designated market.

Apply for these jobs at https://careers.crescenthotels.com/cambria-new-haven-university/jobs