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Prep Cook - Campbell's Tavern - Work & Travel
(Chefs/Kitchen)
The Summer Work Travel program provides foreign students with an opportunity to live and work in the United States during their summer vacation from college or university to experience and to be exposed to the people and way of life in the United States, and to to share their culture and ideas with people of the United States.
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Kitchen Utility Attendant / Dishwasher - Campbell's Tavern - Work & Travel
(Chefs/Kitchen)
The Summer Work Travel program provides foreign students with an opportunity to live and work in the United States during their summer vacation from college or university to experience and to be exposed to the people and way of life in the United States, and to to share their culture and ideas with people of the United States.
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Cook 4 - Campbell's Tavern
(Chefs/Kitchen)
Works broiler, sauté, banquet, and pantry stations, as necessary. Uses basic cooking methods, including sautéing, braising, broiling, stewing and baking. Prepares soups and sauces.
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Cook 3 - Campbell's Tavern
(Chefs/Kitchen)
Upon completion of the probationary period, you could become benefit eligible.
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Host / Hostess - Campbell's Tavern
(Food & Beverage)
Upon being hired for this position, you will enter a Probationary status, working up to 40 hours per week.
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Kitchen Utility Attendant/Dishwasher - Campbell's Tavern
(Chefs/Kitchen)
Successful candidates must be able to obtain and maintain a current Williamsburg James City County Food Handlers Card; applicants with an active Food Handlers Card should be prepared to present the Card during the interview process.
careers.crescenthotels.com/christiana-campbells-tavern/jobs
