The ideal candidate is highly organized, proactive, detail-oriented, and comfortable managing multiple events and priorities simultaneously. Strong communication skills, a collaborative approach, hospitality experience, and the ability to anticipate needs and solve problems in real time are essential. Experience with Delphi and hotel catering/conference services is required.
The Assistant Food and Beverage Director supports daily operations, supervises and trains staff, maintains service and safety standards, manage labor and inventory, costs. resolves guest concerns, and guest concerns, and assists with budgeting, scheduling and departmental leadership.
JOB OVERVIEW: To clean, transport and store all china, glassware and silverware. Maintain cleanliness in all kitchen areas and back dock.ESSENTIAL JOB FUNCTIONS:
1. Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area.
2. Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver using proper procedures.
3. Empty trashcans and wash inside and outside.
4. Thoroughly clean dock area and dumpster.
Why should you work for the Kingsley? For all the AMAZING benefits! In addition to all the health benefits you expect, you will also receive incredible travel discounts when you stay with Hilton and Crescent properties! Our ideal candidate has similar experience, flexible schedule, and a positive, can-do attitude.
JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality.