Jobs at DoubleTree by Hilton Hotel Newark Airport

• Line Cook (Chefs/Kitchen)

  JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Director of Operations (Operations)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Banquet Bartender (Bartender/Mixologist)

  As an On Call Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Front Desk Agent (Guest Services)

  A Guest Services Agent is responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Front Desk Supervisor (Guest Services)

  JOB OVERVIEW: Supervise the daily operations of the Front Desk staff to maximize revenues and profits while attaining optimal guest satisfaction.

• Server (Food & Beverage)

  JOB OVERVIEW: Greet and serve the guests according to standards.

Apply for these jobs at https://careers.crescenthotels.com/doubletree-newark-airport/jobs