-
Sales Coordinator
(Sales & Marketing)
The Sales Coordinator plays a crucial role in the hotel's success by serving as a direct link between the front desk and the sales team. This position involves assisting with incoming reservation calls for groups and meetings, managing contracts and room blocks, and ensuring effective communication with the hotel team to meet the expectations of sales clients.
-
Restaurant Bartender
(Bartender/Mixologist)
Seeking passionate people persons to join our team as Bartenders. If you thrive in a fast-paced environment and love to brighten someone’s day by providing an outstanding guest experience, we want to hear from you.
-
Banquet Captain
(Catering/Banquet)
The Banquet Captain oversees banquet functions by leading staff, ensuring smooth event execution, managing client needs, and supervising food and beverage service and setup/breakdown. Key responsibilities include reviewing Banquet Event Orders (BEOs), coordinating staff and set-ups, ensuring guest satisfaction, processing payments, and maintaining a safe, clean environment to deliver high-quality guest experiences.
-
Server
(Food & Beverage)
JOB OVERVIEW: Greet and serve the guests according to standards.
-
Director of Housekeeping
(Housekeeping)
The Director of Housekeeping will lead the housekeeping department to ensure exceptional cleanliness, orderliness, and overall guest satisfaction throughout the property. This leadership role requires a detail-oriented, proactive individual with excellent management skills to oversee daily operations and motivate a diverse team.
-
Front Desk Agent
(Guest Services)
A Guest Services Agent is responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
-
Hotel Engineer
(Engineering/Maintenance)
As an Engineer, you would be responsible for maintaining the physical functionality and safety of the facility in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
-
Director of Rooms
(Rooms Division)
As Director of Rooms, you would be responsible for directing and administering the operations of key guest contact departments in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
-
Director Food & Beverage
(Food & Beverage)
Plan and direct the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation.
-
Guest Room Attendant
(Housekeeping)
For some, traveling and being away is fun; however, many travelers miss being home. Out Housekeeping team makes our hotels feel like home. As a Room Attendant, your contribution helps ensure guests have an enjoyable and confomfortable stay.
-
Laundry Attendant
(Housekeeping)
The Doubletree By Hilton Newark Airport is looking for a Laundry Attendant, to join the team!
-
Floor Houseperson
(Housekeeping)
A House person with the Doubletree by Hilton Newark Airport is responsible for cleaning and maintaining designated areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
-
Line Cook
(Chefs/Kitchen)
JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
-
Busperson
(Chefs/Kitchen)
JOB OVERVIEW: Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.
-
Host
(Food & Beverage)
- Ensure all food items are fresh, properly displayed, and labeled
careers.crescenthotels.com/doubletree-newark-airport/jobs
