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Banquet Server
(Catering/Banquet)
JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality.
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Banquet Captain
(Catering/Banquet)
The Banquet Captain oversees banquet functions by leading staff, ensuring smooth event execution, managing client needs, and supervising food and beverage service and setup/breakdown. Key responsibilities include reviewing Banquet Event Orders (BEOs), coordinating staff and set-ups, ensuring guest satisfaction, processing payments, and maintaining a safe, clean environment to deliver high-quality guest experiences.
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Server
(Food & Beverage)
JOB OVERVIEW: Greet and serve the guests according to standards.
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Executive Housekeeper
(Housekeeping)
The Executive Housekeeper will lead the housekeeping department to ensure exceptional cleanliness, orderliness, and overall guest satisfaction throughout the property. This leadership role requires a detail-oriented, proactive individual with excellent management skills to oversee daily operations and motivate a diverse team.
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Catering & Events Manager
(Catering/Banquet)
The Catering & Events Manager will be responsible for driving catering sales, managing client relationships, and ensuring seamless execution of events. You will collaborate closely with our culinary and operations teams to create memorable experiences for our clients.
careers.crescenthotels.com/doubletree-newark-airport/jobs
