Jobs at DoubleTree by Hilton Hotel Newark Airport

• Line Cook (Chefs/Kitchen)

  JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Front Desk Agent (Guest Services)

  A Guest Services Agent is responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Front Desk Supervisor (Guest Services)

  JOB OVERVIEW: Supervise the daily operations of the Front Desk staff to maximize revenues and profits while attaining optimal guest satisfaction.

• Accounting Clerk - Entry Level (Finance/Accounting)

  As an Accounting Clerk, you would be responsible for responding to guest inquiries and requests and resolving guest billing disputes.

• Restaurant Supervisor (Food & Beverage)

  Supervise the Restaurant team, including greeting and escorting guests to tables, supervising all staff, and maintaining a courteous and efficient operation to deliver quality product and service to restaurant customers.

• Executive Housekeeper (Housekeeping)

  As an Executive Housekeeper, you will be responsible for overseeing and managing all aspects of the housekeeping, laundry, and public areas department within the hotel. This includes ensuring cleanliness, orderliness, and aesthetic appeal of all guest rooms, public areas, and back-of-house spaces. You will lead a team of housekeeping staff, set high standards for cleanliness, and collaborate with other departments to ensure a seamless guest experience.

Apply for these jobs at https://careers.crescenthotels.com/doubletree-newark-airport/jobs