Jobs at DoubleTree by Hilton Hotel Orlando at SeaWorld

• Maintenance Engineer (Engineering/Maintenance)

  Growth Opportunities: Inspired to perform well by the chance to take on more responsibility

• Sous Chef (Chefs/Kitchen)

  Any combination of education and experience training or experience that provides the required knowledge, skills and abilities necessary to perform the functions of the job. Previous experience in a large kitchen. Culinary or Apprenticeship preferred,

• Cashier / Gift Shop (Sales & Marketing)

  Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals

• F&B Cashier (Food & Beverage)

  Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals

• Busperson (Chefs/Kitchen)

  1. Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all serviceware as prescribed.

• Server (Food & Beverage)

  JOB OVERVIEW: Greet and serve the guests according to standards.

careers.crescenthotels.com/doubletree-orlando-seaworld/jobs