Jobs at DoubleTree by Hilton Hotel Orlando at SeaWorld

• Food & Beverage Supervisor (Food & Beverage)

  Assist in managing, administering, directing and controlling the smooth, friendly and efficient operation of the restaurant, deli, bar, pool bar and/or room service discipline. To assist in directing the staffing of areas consistent with volume of business and needs. To maintain high sanitation standards and ensure compliance with all standards, policies and procedures.

• Accounting Clerk (Finance/Accounting)

  Verify accuracy of figures, calculations, and postings pertaining to business transactions recorded in OnQ and Micros:

• Front Desk Agent (Guest Services)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Night Audit (Guest Services)

  1. Prepare daily Restaurant Revenue Report data by auditing Point of Service tapes/journals to breakdown revenue, covers, waiters' fees, tips paid out and settlements by type and cashier.

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