Jobs at DoubleTree by Hilton Hotel Orlando at SeaWorld

• Front Desk Agent (Guest Services)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Guest Room Attendant (Housekeeping)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Sous Chef (Chefs/Kitchen)

  Any combination of education and experience training or experience that provides the required knowledge, skills and abilities necessary to perform the functions of the job. Previous experience in a large kitchen. Culinary or Apprenticeship preferred,

• Hotel Manager (Operations)

  The DoubleTree by Hilton Hotel Orlando at SeaWorld is seeking an experienced Hotel Manager. With over 1,000 rooms, 100,000 square feet of event space, multiple dining outlets, extensive meeting and event spaces and world class recreational amenities, this resort is a destination for travelers from around the world!

• Line Cook (Chefs/Kitchen)

  JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Director of Sales (Sales & Marketing)

  The DoubleTree by Hilton Hotel Orlando at SeaWorld is seeking an experienced Director of Sales to lead the Sales team at this premier resort. With over 1,000 rooms, 100,000 square feet of event space, multiple dining outlets, extensive meeting and event spaces and world class recreational amenities, this resort is a destination for travelers from around the world!

Apply for these jobs at https://careers.crescenthotels.com/doubletree-orlando-seaworld/jobs