Jobs at DoubleTree by Hilton Hotel Orlando at SeaWorld

• Banquet Captain (Catering/Banquet)

  Responsible for efficiently serving food and beverage in warm, cordial, courteous and professional manner at assigned banquet functions. Manage and direct all banquet servers and bartenders.

• Banquet Captain (Catering/Banquet)

  Responsible for efficiently serving food and beverage in warm, cordial, courteous and professional manner at assigned banquet functions. Manage and direct all banquet servers and bartenders.

• Front Desk Agent (Guest Services)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Sous Chef (Chefs/Kitchen)

  Any combination of education and experience training or experience that provides the required knowledge, skills and abilities necessary to perform the functions of the job. Previous experience in a large kitchen. Culinary or Apprenticeship preferred,

• Night Audit (Guest Services)

  1. Prepare daily Restaurant Revenue Report data by auditing Point of Service tapes/journals to breakdown revenue, covers, waiters' fees, tips paid out and settlements by type and cashier.

careers.crescenthotels.com/doubletree-orlando-seaworld/jobs