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Guest Room Attendant
(Housekeeping)
For some, traveling and being away is fun; however, many travelers miss being home. Out Housekeeping team makes our hotels feel like home. As a Room Attendant, your contribution helps ensure guests have an enjoyable and comfortable stay.
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Laundry Attendant
(Housekeeping)
To assure the proper washing and drying of laundry to keep Crescent's high standards of quality.
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Valet Parking Attendant
(Transportation)
The DoubleTree by Hilton Tulsa Warren Place is a sophisticated, full-service hotel nestled in the beautiful Warren Place business district. Our hotel offers the perfect balance of comfort and convenience with 367 elegantly designed guest rooms and over 22,000 square feet of flexible event space.
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Executive Housekeeper
(Housekeeping)
The Executive Housekeeper will lead the housekeeping department to ensure exceptional cleanliness, orderliness, and overall guest satisfaction throughout the property. This leadership role requires a detail-oriented, proactive individual with excellent management skills to oversee daily operations and motivate a diverse team.
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Lounge Bartender- DoubleTree at Warren Place
(Bartender/Mixologist)
We are looking for our next great team member to join us on our Food and Beverage Team. We are committed to providing you with:
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Front Desk Agent
(Guest Services)
A Guest Services Agent is responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Director of Finance
(Finance/Accounting)
At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!
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Front Office Manager
(Guest Services)
JOB OVERVIEW: Supervise the daily operations of the Front Desk staff to maximize revenues and profits while attaining optimal guest satisfaction.
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Front Desk Supervisor
(Guest Services)
Supervise the daily operations of the Front Desk staff to maximize revenues and profits while attaining optimal guest satisfaction.
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Server
(Food & Beverage)
Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co-workers with their job duties and be a team player. Must be able to withstand prolonged periods of standing and/or walking. Ability to lift at least 30 lbs.
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Line Cook
(Chefs/Kitchen)
JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
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Line Cook
(Chefs/Kitchen)
JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
careers.crescenthotels.com/employers/315973/jobs
