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Houseperson
(Housekeeping)
-Able to perform repetitive motions; lifting, bending, stooping, kneeling, stretching, reaching
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Line Cook
(Chefs/Kitchen)
As a Line Cook with DoubleTree Warren Place you will be preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. You will create and serve delicious food to create an elevated experience for each guest. This position does require flexibility with your schedule, as early morning, evenings, weekends, and holidays are required.
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Director of Finance
(Finance/Accounting)
At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!
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Guest Service Attendant
(Guest Services)
As a Guest Service Attendant, you would be responsible for greeting guests, providing valet and shuttle services for the hotel. You must be over 21 years of age and have an active driver's license with NO moving violations within the last (3) years. Additionally, you will be required to drive all types of vehicles, including manual transmissions and over sided (non-CDL) vehicles. You must have strong customer service skills and a passion for hospitality! This requires nights, evenings, weekends, and holidays as the needs of the hotel fluctuate.
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Engineer
(Engineering/Maintenance)
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
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Executive Chef
(Chefs/Kitchen)
As the Executive Chef, you will be the culinary ambassador for the hotel's Warren Duck Club and Creekside Lounge, as well as our beautiful meeting and event space by creating exceptional dining experiences for every guest. You will lead and manage the kitchen team, ensuring all menu items are prepared to the highest quality standards and that the food is handled and stored in full compliance with established guidelines. This role also includes menu development, food purchasing, and maintaining approved food and labor cost controls. You must have availability to work evenings, weekends, and holidays, as needed.
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Director of Finance
(Finance/Accounting)
The Director of Finance is responsible for providing ethical and consistent leadership in the financial area of the hotel by supplying management with guidance, training, support and is also responsible for focusing on the profitability of the business, maintaining accurate and timely financial reporting, ensuring acceptable levels of internal controls, ensuring compliance with all federal, state, and local regulations, and safeguarding owners/investors assets.
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Complex Marketing Manager
(Sales & Marketing)
The Complex Marketing Manager leads marketing strategy and execution across multiple Hilton-branded and Marriott-branded hotels within a cluster, ensuring each property is positioned for revenue growth, brand consistency, and strong competitive performance. This role partners closely with the property Director of Sales & Marketing, property leadership teams, and Hilton & Marriott brand partners to drive demand across rooms, F&B, events, and local audiences.
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Guest Services Agent
(Guest Services)
As a Guest Services Agent, you would be responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
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Guest Room Attendant
(Housekeeping)
As a Guest Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
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Restaurant Bartender - 250
(Bartender/Mixologist)
-Flexible availability to work any shift, including holidays and weekends
careers.crescenthotels.com/employers/315973/jobs
