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Shuttle Driver
(Transportation)
As the Shuttle Driver you are the first and last impression of the hotel. Your customer service is very important as you provide transportation to and from the property. You must be able to have flexible availability and be able to work early morning shifts on Sundays, 3:45 start time. Other shifts are flexible based on needs of the hotel. You must have a clean driving record for 3 years previous to hire and must maintain a clear driving record during employment.
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Lounge Bartender
(Bartender/Mixologist)
-Set up bar, requisition and stock all beer, wine, spirits and paper products
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Houseperson
(Housekeeping)
-Able to perform repetitive motions; lifting, bending, stooping, kneeling, stretching, reaching
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Cashier and Runner
(Food & Beverage)
JOB OVERVIEW: Greet and serve the guests according to standards.
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Front Desk Agent
(Guest Services)
At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.
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Lobby - Public Space Attendant
(Housekeeping)
The Public Attendant is responsible for cleaning and maintaining all public areas of the hotel, ensuring they meet brand standards for cleanliness, safety, and presentation. This includes lobbies, restrooms, corridors, elevators, fitness centers, and event spaces. The role contributes to an outstanding guest experience by creating a clean, comfortable, and inviting atmosphere.
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Restaurant Supervisor
(Food & Beverage)
As the Restaurant Supervisor you will assist in all phases of restaurant, bar, and banquet operations. This role serves as a leader on shift and helps ensure smooth, efficient service. You will be working in coordination with fellow supervisors, Executive Chef, Sales, Catering, and Food and Beverage Manager. Ensuring that all standards for both services, safety and quality are met. You must have open availability for early mornings, late evenings, weekends and holidays.
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Barista
(Food & Beverage)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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Front Desk Agent
(Guest Services)
At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.
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Guest Room Attendant
(Housekeeping)
As a Guest Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
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Restaurant Supervisor
(Food & Beverage)
As the Restaurant Supervisor you will assist in all phases of restaurant, bar, and banquet operations. This role serves as a leader on shift and helps ensure smooth, efficient service. You will be working in coordination with fellow supervisors, Executive Chef, Sales, Catering, and Food and Beverage Manager. Ensuring that all standards for both services, safety and quality are met. You must have open availability for early mornings, late evenings, weekends and holidays.
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Barista
(Food & Beverage)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
careers.crescenthotels.com/doubletree-tulsa-downtown/jobs
