Jobs at Fairfax Marriott at Fair Oaks

• Executive Chef (Chefs/Kitchen)

  JOB OVERVIEW: Responsible for all aspects of managing the kitchen and kitchen staff, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate the purchase of all food and develop menus, maintaining approved food costs and labor costs.

• Housekeeping Supervisor (Housekeeping)

  We are looking for an experienced Housekeeping professional to join our team at FAIRFAX MARRIOTT AT FAIR OAKS

• Accounting Supervisor (Finance/Accounting)

  This position is responsible not only for all accounting responsibilities but will also support the various disciplines within the Hotel.

• Accounting Clerk (Finance/Accounting)

  Essential functions: Accounts Receivable, Accounts Payable, General Cashiering, Interdepartmental Training, Customer Service. Bill and collect all revenue owed to the hotel in an accurate, timely manner in accordance with accounting policies and procedures. Verify, obtain approvals and pay all invoices from vendors and associates in a timely, accurate manner in accordance with accounting policies and procedures.

• Restaurant Server (Food & Beverage)

  At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

careers.crescenthotels.com/marriott-fairfax/jobs