Jobs at DoubleTree by Hilton Hotel Orlando at SeaWorld

• Sous Chef (Chefs/Kitchen)

  Any combination of education and experience training or experience that provides the required knowledge, skills and abilities necessary to perform the functions of the job. Previous experience in a large kitchen. Culinary or Apprenticeship preferred,

• Banquet Captain (Catering/Banquet)

  Responsible for efficiently serving food and beverage in warm, cordial, courteous and professional manner at assigned banquet functions. Manage and direct all banquet servers and bartenders.

• Guest Room Attendant (Housekeeping)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Preventive Maintenance Engineer (Engineering/Maintenance)

  Growth Opportunities: Inspired to perform well by the chance to take on more responsibility

• Accounting Clerk (Finance/Accounting)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

careers.crescenthotels.com/doubletree-orlando-seaworld/jobs