Jobs at Marriott Owings Mills Metro Centre

• Banquet Server (Catering/Banquet)

  1. Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware.

• Accounting Clerks (Finance/Accounting)

  o Reviewing and routing sales and promotional checks with appropriate backup documentation

• Housekeeping Inspector (Housekeeping)

  The Marriott Owings Mills Metro Centre was awarded the AAA 4 Diamond Award in its first year of operation joining the ranks of below elite Baltimore 4 D hotels and one of only ten 4 D hotels in Maryland!

• Wedding and Special Event Sales Manager (Sales & Marketing)

  The Catering Sales Manager is responsible for the attainment of assigned goals tied to the overall performance of the hotel. The individual will be responsible for effectively soliciting and securing new accounts and events. The Catering Sales Manager will work in conjunction with the Director of Sales to achieve the hotel’s revenue and market share goals for one or more properties. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly.

• Guest Room Attendant (Housekeeping)

  As a Guest Room Attendant, you’ll be the heart of the guest experience, ensuring our rooms are clean, comfortable, and inviting. We’re not just offering a job—we’re inviting you to become part of a family that values your contributions and invests in your success.

• Housekeeping Supervisor (Housekeeping)

  Must be available to work a flexible schedule to include nights, holidays and weekends. Must have a minimum of one year hotel housekeeping supervisory/inspector experience. Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Climbing, reading, standing, walking and routinely lifting 25 lbs to 50 lbs. Must be able to receive instructions and communicate progress of work assignments.

• Line Cook (Chefs/Kitchen)

  At The Tillery, we don’t just serve food—we create experiences. Join a team that values creativity, collaboration, and a passion for excellence. Whether you’re perfecting a classic dish or crafting something new, your talents will shine in our kitchen.

• Line Cook (Chefs/Kitchen)

  At The Tillery, we don’t just serve food—we create experiences. Join a team that values creativity, collaboration, and a passion for excellence. Whether you’re perfecting a classic dish or crafting something new, your talents will shine in our kitchen.

careers.crescenthotels.com/marriott-owings-mills/jobs