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Busser
(Food & Beverage)
You are a self-starter with a "pitch-in" personality. You have a keen eye for detail a
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Engineer
(Engineering/Maintenance)
JOB OVERVIEW: Perform general maintenance work to ensure hotel maintenance quality standards are achieved and maintained.
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Guest Room Attendant
(Housekeeping)
For some, traveling and being away is fun; however, many travelers miss being home. Out Housekeeping team makes our hotels feel like home. As a Room Attendant, your contribution helps ensure guests have an enjoyable and comfortable stay.
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Front Desk Agent
(Guest Services)
A Guest Services Agent is responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Barista
(Food & Beverage)
Join the Grand Bay hotel team is a design-forward retreat where hospitality is elevated to an art form. Every detail - from our thoughtfully curated interiors to the personalized service we provide - creates a seamless and memorable experience for our guests. We believe in setting the standard for excellence, ensuring each guest receives the highest level of attention, care, and hospitality.
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Director of People and Culture
(Human Resources)
At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!
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Server
(Food & Beverage)
JOB OVERVIEW: Greet and serve the guests according to standards.
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Banquet Server
(Catering/Banquet)
JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality.
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Front Office Manager
(Guest Services)
JOB OVERVIEW: Supervise the daily operations of the Front Desk staff to maximize revenues and profits while attaining optimal guest satisfaction.
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Manager of Food & Beverage
(Food & Beverage)
JOB OVERVIEW: Hires, trains and directs the F & B , and Banquet and outlet staff in servicing all banquet and outlet activities in order to ensure a successful function and repeat business.
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Chief Engineer
(Engineering/Maintenance)
Supervise the implementation of all property and equipment preventive maintenance and repairs, monitor life safety systems and utilities and administer the department in compliance with all corporate/franchise standards and local, state and national codes and regulations to protect assets, guests and associates. Responsible for the preventative maintenance and repair of the hotel’s mechanical/electrical systems and equipment, and for the general maintenance and upkeep of the physical plant, FF&E, grounds, swimming pool, etc. as defined by Crescent and brand standards.
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Host / Hostess (250)
(Food & Beverage)
Greeting and escorting guests to tables in the restaurant, maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction. This position is a union position and will report to the Director Of Food and Beverage.
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Finance and HR Coordinator
(Finance/Accounting)
Manage accounts to achieve guest satisfaction and solicit past and new business to ensure all revenue goals are achieved or exceeded. Conduct day to day operation of the hotel Human Resources department including but not limited to: creating a positive environment focusing on associate recognition, greet and communicate effectively in a timely fashion with internal and external guests including associates, assisting with Crescent and Hilton brand training to foster the message of the culture and goals, coordination of company and union benefits and enrollment process, assisting in the management of recruitment, hiring, training and development, respond to inquiries regarding policies, procedures, programs and escalating associate concerns and issues as necessary.
careers.crescenthotels.com/grand-bay-hotel-san-francisco/jobs
