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Director Of Engineer
(Engineering/Maintenance)
The Director of Engineer will provide day to day leadership for the property's engineering department, supervise the implementation of all property and equipment preventive maintenance and repairs, monitor life safety systems and utilities. administer the department in compliance with all corporate/franchise standards and local, state and national codes and regulations to protect assets, guests and associates. Responsible for the preventative maintenance and repair of the hotel’s mechanical/electrical systems and equipment, and for the general maintenance and upkeep of the physical plant, FF&E, grounds, swimming pool, etc. as defined by Crescent and brand standards.
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Front Desk Agent
(Guest Services)
A Guest Services Agent is responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Catering Sales Manager
(Sales & Marketing)
Solicitation of new accounts; maintains and strengthens relationships with existing accounts. Contracts, and services local corporate catering. Meet and exceed catering revenue goals by actively up-selling each business opportunity to maximize revenue. Implements the brand's service strategy and applicable brand initiatives in all aspects of the sales process and drives customer loyalty by delivering service excellence throughout each customer experience.
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Stationary Engineer
(Engineering/Maintenance)
JOB OVERVIEW: Perform general maintenance work to ensure hotel maintenance quality standards are achieved and maintained.
careers.crescenthotels.com/grand-bay-hotel-san-francisco/jobs
