Jobs at Hall Arts Hotel

• Banquet Server (Food & Beverage)

  Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality.

• Bartender - ELLIE'S (Food & Beverage)

  Prepare and serve food and beverages to the customer in a prompt and courteous manner while maintaining a high level of quality and consistency.

• Bellperson (Guest Services)

  Perform duties of Bellperson including assisting guests with luggage, performing pick-ups and drop-offs at the airport, assisting guests upon check-in and check-out and assisting with and checking luggage as needed.

• Business Transient Sales Manager (Sales & Marketing)

  JOB OVERVIEW: Manage accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded.

• Chief Kitchen Steward (Chefs/Kitchen)

  The ideal candidate will be a friendly, respectful individual with good cross cultures sensitivity and a concern for quality and an eye for details. You will work well under pressure in a fast paced environment and enjoy working with a multi-cultural team, while possessing following additional competencies:

• Cocktail Server - ELLIE'S Restaurant (Food & Beverage)

  JOB OVERVIEW:  Responsible for taking orders and serving beverages to patrons and maintaining tables.

• Convention Services Manager (Sales & Marketing)

  The Conference Services Manager will assist in the overall efficient operation of the Conference Services Department and will be responsible for the efficient and professional coordination of any assigned convention or meeting group.

• Cook (Chefs/Kitchen)

  • Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)

• Dining Room Attendant - ELLIE'S (Food & Beverage)

  Responsible for assisting to the waitstaff. Main duties are to deliver, food to tables.

• Director of Food & Beverage (Food & Beverage)

  The HALL Arts Hotel is an Independent Boutique Hotel in downtown Dallas. The hotel is brand new construction located in the Dallas Arts District-the largest contiguous arts district in the country and is set to open in late November . The HALL Arts Hotel ’s is a model of modern luxury, combined with a contemporary edge to create an experience that is casually sophisticated as it is thoughtfully provocative. An authentic and approachable vibe sparks creativity, ignites passions, and blurs the lines between art and experience. 

• Director of Rooms (Rooms Division)

  Oversee the activities of rooms departments including Telephone, Housekeeping Services, Front Office, Concierge and Guest Services. Maximizes profitability as well as guest and team member satisfaction. Implements and oversees the daily quality process at the hotel. 

• Doorperson (Guest Services)

  Provides personalized guest service by assisting with opening the doors for guests. The Doorman is a vital position, proactively connecting with all guests upon arrival to provide personalized service. The Doorman will also assist with luggage, valet, luggage, taxi and ride share services. 

• Executive Assistant to General Manager & Human Resources (Administrative)

  Performs functions in support of the HR Department and Executive Office.

• Food & Beverage Supervisor (Food & Beverage)

  JOB OVERVIEW: Assist in managing one or more full-service food and beverage outlet(s) daily. Serve as Restaurant Manager in his/her absence. Adhere to federal, state and local regulations concerning health safety or other compliance requirements. Responsible for complete restaurant operation in absence of manager.

• Food Runner - ELLIE'S Restaurant (Food & Beverage)

  JOB OVERVIEW: Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils.

• Front Desk Agent (Guest Services)

  Greet and register guests, provide prompt and courteous service, and close out guest accounts upon completion of stay to meet Crescent and brand high standards of quality.

• Front Desk Supervisor (Guest Services)

  Welcome to the HALL Arts Hotel, located in the spectacular Dallas Arts District- just steps away from Pritzker Prize winning architecture, exceptional artwork of every kind, and the area’s renowned restaurants—the hotel enjoys a special relationship with this one-of-a-kind place. We are not just a part of the District, we are an extension of it, generously supporting its cultural institutions, opening our art-filled spaces for all to enjoy, and reflecting all its sophistication and worldliness.

• Host/Hostess (Food & Beverage)

  As the first and last impression of the restaurant, you are responsible to insure we provide a positive experience to the guests of the restaurant upon their arrival and departure. You will also in the absence of the manager or supervisor, to provide oversight of the restaurant to maintain the set quality standards of service.

• Housekeeping Houseperson (Housekeeping)

  To clean and stock guest rooms to ensure Crescent’s high standards of cleanliness.

• Housekeeping Supervisor (Housekeeping)

  If you have a passion for hospitality and a sincere love for people, we would love to get to know you better. Apply online and come to 2323 Ross Ave., 1st floor, Dallas, TX 75201 Monday- Friday, between 10am-6pm for an interview.

• Kitchen Steward (Chefs/Kitchen)

  To clean, transport and store all china, glassware and silverware.  Maintain cleanliness in all kitchen areas and back dock.

• Lobby/Public Attendant (Housekeeping)

  JOB OVERVIEW: To clean and maintain all public restrooms and public areas in impeccable condition to achieve Crescent’s standards of quality.

• Marketing Manager (Sales & Marketing)

  Welcome to the HALL Arts Hotel, located in the spectacular Dallas Arts District- just steps away from Pritzker Prize winning architecture, exceptional artwork of every kind, and the area’s renowned restaurants—the hotel enjoys a special relationship with this one-of-a-kind place. We are not just a part of the District, we are an extension of it, generously supporting its cultural institutions, opening our art-filled spaces for all to enjoy, and reflecting all its sophistication and worldliness.

• Overnight Cook (Chefs/Kitchen)

  JOB OVERVIEW:  Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Painter (Engineering/Maintenance)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Reservations Coordinator (Revenue Management)

  Act as the primary resource for operational and administrative functions for group block management, which includes, but is not limited to the following tasks:

• Restaurant Manager (Food & Beverage)

  Are you a dynamic hospitality professional with a proven track record of leading, building and maintaining high standards of guest service and hospitality within an organization? Do you want to take your skills and passions to the next level at an organization that is committed to making a positive difference in the world?

• Room Attendant/Housekeeping (Housekeeping)

  To clean and stock guest rooms to ensure Crescent’s high standards of cleanliness.

• Room Service Server (Food & Beverage)

  Responsible for the quick and efficient delivery of orders.  Must also be able to carry and balance heavy trays.

• Uniform Attendant (Housekeeping)

  JOB OVERVIEW: To assure the proper distribution of employee uniforms. Keep organized records of all guest laundry and employee uniforms sent for cleaning. Keeping Crescent's high standards of quality.

Apply for these jobs at careers.crescenthotels.com/hall-arts-hotel

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