February 26, 2021
Hilton Phoenix at the Peak
7677 N 16th Street
Phoenix, AZ 85020-4434
Telephone (602) 997-2626
Website www3.hilton.com
Managed by Crescent Hotels & Resorts
JOB OVERVIEW: Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.
JOB OVERVIEW: To clean, transport and store all china, glassware and silverware. Maintain cleanliness in all kitchen areas and back dock.
JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
• Experience. 6months previous experience providing customer service preferably in a similar setting with a working knowledge of Spirits, Wine, Beer and Food service.
JOB OVERVIEW: Greet and serve the guests according to standards.
JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
The storied, expansive, all-suite Hilton Phoenix Resort at the Peak (formerly the Point Hilton Squaw Peak) is now seeking a dynamic and innovative Director of Sales and Marketing.
Perform general maintenance work to ensure hotel maintenance quality standards are achieved and maintained.
40 % - Assists in the assignments and verifies completion of routine maintenance and operation of physical structure of hotel, all mechanical, electrical, HVAC systems and any other related equipment, which contributes to the safe and effective operation of the facility, visually inspects quality of work and assists in the directions of staff in tasks according to performance and productivity standards.
Trains, supervises, counsels, and participates in the evaluation of restaurant staff employees for the efficient operation of the restaurant. Directs staff in their work assignments.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
1. Assist with preventative maintenance and complete report work orders such as replacing ceiling tiles, light bulbs, patching vinyl, etc., to maintain the hotel and keep the product quality standard.
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
JOB OVERVIEW: Greet and serve the guests according to standards.
JOB OVERVIEW: Assure cleanliness of guest floor corridors, foyers, stairwells, and public vending areas, and assist room attendants in order to maintain Crescent’s high standards of quality.
JOB OVERVIEW: Assure cleanliness of guest floor corridors, foyers, stairwells, and public vending areas, and assist room attendants in order to maintain Crescent’s high standards of quality.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
Maintain proper inventory levels of landscape supplies/products, participate in continuing education programs, Check irrigation system; ensure proper function
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
JOB OVERVIEW: Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.
JOB OVERVIEW: Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.
JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
JOB OVERVIEW: To clean, transport and store all china, glassware and silverware. Maintain cleanliness in all kitchen areas and back dock.
Responsible for all aspects of cleanliness at the River Ranch to include:
JOB OVERVIEW: Greet and serve the guests according to standards.
Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co-workers with their job duties and be a team player. Ability to apply basic supervisory skills to plan, organize, direct, coach, train and discipline employees, as necessary. Ability to operate all types of kitchen equipment. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.
Apply for these jobs at careers.crescenthotels.com/hilton-phoenix-at-the-peak/jobs