Jobs at Hilton Phoenix at the Peak

• AM Busser- Hole in the Wall (Chefs/Kitchen)

  JOB OVERVIEW:  Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

• AM Dishwasher- Hole In the Wall (Chefs/Kitchen)

  JOB OVERVIEW:   To clean, transport and store all china, glassware and silverware.  Maintain cleanliness in all kitchen areas and back dock.

• Ballroom Cook (Chefs/Kitchen)

  JOB OVERVIEW:  Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Bartender Slims (Food & Beverage)

  • Experience. 6months previous experience providing customer service preferably in a similar setting with a working knowledge of Spirits, Wine, Beer and Food service.

• Beverage Server Slims (Food & Beverage)

  JOB OVERVIEW:  Greet and serve the guests according to standards.

• Breakfast Cook - Hole in the Wall (Chefs/Kitchen)

  JOB OVERVIEW:  Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Director of Sales and Marketing (Sales & Marketing)

  The storied, expansive, all-suite Hilton Phoenix Resort at the Peak (formerly the Point Hilton Squaw Peak) is now seeking a dynamic and innovative Director of Sales and Marketing.

• Engineer- Graveyard Shift (Engineering/Maintenance)

   Perform general maintenance work to ensure hotel maintenance quality standards are achieved and maintained.

• Engineering Supervisor (Engineering/Maintenance)

  40 % - Assists in the assignments and verifies completion of routine maintenance and operation of physical structure of hotel, all mechanical, electrical, HVAC systems and any other related equipment, which contributes to the safe and effective operation of the facility, visually inspects quality of work and assists in the directions of staff in tasks according to performance and productivity standards.

• Food and Beverage Supervisor- River Ranch (Food & Beverage)

  Trains, supervises, counsels, and participates in the evaluation of restaurant staff employees for the efficient operation of the restaurant. Directs staff in their work assignments.

• Front Desk Agent (Guest Services)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• General Maintenance (Engineering/Maintenance)

  1.            Assist with preventative maintenance and complete report work orders such as replacing ceiling tiles, light bulbs, patching vinyl, etc., to maintain the hotel and keep the product quality standard. 

• Groundskeeper (Engineering/Maintenance)

  The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

• Hole in the Wall - AM Server (Food & Beverage)

  JOB OVERVIEW:  Greet and serve the guests according to standards.

• Housekeeping Houseperson (Housekeeping)

  JOB OVERVIEW:  Assure cleanliness of guest floor corridors, foyers, stairwells, and public vending areas, and assist room attendants in order to maintain Crescent’s high standards of quality.

• Housekeeping Houseperson - AM (Housekeeping)

  JOB OVERVIEW:  Assure cleanliness of guest floor corridors, foyers, stairwells, and public vending areas, and assist room attendants in order to maintain Crescent’s high standards of quality.

• HVAC Maintenance Engineer (Engineering/Maintenance)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Landscaping Supervisor (Engineering/Maintenance)

  Maintain proper inventory levels of landscape supplies/products, participate in continuing education programs, Check irrigation system; ensure proper function

• Overnight Security Officer - Hilton Phoenix Resort at the Peak (Engineering/Maintenance)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• PM Busser- Hole in the Wall (Chefs/Kitchen)

  JOB OVERVIEW:  Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

• PM Busser- Hole in the Wall (Chefs/Kitchen)

  JOB OVERVIEW:  Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

• PM Cook -Hole in the Wall (Chefs/Kitchen)

  JOB OVERVIEW:  Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• PM Dishwasher- Hole in the Wall (Chefs/Kitchen)

  JOB OVERVIEW:   To clean, transport and store all china, glassware and silverware.  Maintain cleanliness in all kitchen areas and back dock.

• Recreation Attendant River Ranch (Recreation/Entertainment)

  Responsible for all aspects of cleanliness at the River Ranch to include:

• Server Hole in the Wall (Food & Beverage)

  JOB OVERVIEW:  Greet and serve the guests according to standards.

• Sr. Kitchen Supervisor - Hole in the Wall (Chefs/Kitchen)

  Must have the ability to communicate in English.  Self-starting personality with an even disposition.  Maintain a professional appearance and manner at all times.  Can communicate well with guests.  Must be willing to “pitch-in” and help co-workers with their job duties and be a team player. Ability to apply basic supervisory skills to plan, organize, direct, coach, train and discipline employees, as necessary. Ability to operate all types of kitchen equipment. Finger/hand dexterity in order to operate food machinery.  Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule. 

Apply for these jobs at careers.crescenthotels.com/hilton-phoenix-at-the-peak/jobs

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