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Flight Line Technician
(Engineering/Maintenance)
The Flight Line Technician supports safe, efficient ground operations at the Horseshoe Bay Resort Jet Center. This role is responsible for aircraft fueling, ground handling, ramp operations, and customer service while maintaining aviation safety standards and delivering professional service to pilots, passengers, and aviation partners.
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Reservations / Rapid Response Sales Agent
(Sales & Marketing)
Schedule: 5 days per week (Rotating schedule; including nights, weekends, and holidays)
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Assistant Restaurant Manager - 360 Sports Club
(Food & Beverage)
The Assistant Manager is responsible for delivering an exceptional guest experience at Whitewater 360 and Café 360. This role holds full P&L accountability and oversees all bar and restaurant operations, including financial performance, staffing, service standards, and product quality. The ideal candidate is an energetic, results-driven leader who excels in a fast-paced environment while maintaining high service standards, operational efficiency, and strong team engagement.
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Spa Manager
(Spa)
The Spa Manager provides essential leadership and daily operational oversight for the Spa and Fitness departments. This role is responsible for ensuring the highest standards of guest service, maintaining departmental profitability, and fostering a professional environment for both associates and members. Key focuses include staff supervision, inventory control, payroll management, and the implementation of luxury service standards.
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Lobby / Public Attendant
(Engineering/Maintenance)
Role Overview: The Public Area Attendant is a key ambassador of the resort’s first impression. You are responsible for maintaining the immaculate condition of all public spaces, ensuring that our lobbies, restrooms, and amenities remain welcoming and pristine for our guests and members.
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Reservations / Rapid Response Supervisor
(Guest Services)
The Reservations / Rapid Response Supervisor oversees day-to-day reservation operations with a focus on associate training, guest satisfaction, and operational efficiency. This role ensures the reservations team is knowledgeable of all resort offerings and effectively guides guests to products and services that meet their needs. The Supervisor monitors productivity, call handling, and in-house guest requests in alignment with the goals and direction of the Director of Reservation Sales.
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Restaurant Supervisor - J's Restaurant
(Food & Beverage)
As a Food & Beverage Supervisor, you are the heartbeat of our dining operations. You will bridge the gap between leadership and frontline service, ensuring our guests experience genuine Texas hospitality while our associates feel supported and empowered. This is a high-visibility leadership role that requires a blend of operational savvy and a passion for luxury service.
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Facilities Maintenance Engineer
(Engineering/Maintenance)
The Engineer on Duty (EOD) is a critical frontline responder responsible for maintaining the seamless operation of Horseshoe Bay Resort. This role requires a versatile technician who can provide professional, high-quality service to both resort guests and internal departments. The ideal candidate is a proactive problem-solver, capable of managing shifting priorities and making logical, decisive technical judgments in a fast-paced environment.
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Housekeeper
(Housekeeping)
The Room Attendant is a vital, hands-on role responsible for maintaining the hotel and resort's overall cleanliness and luxury standards. Reporting to the Housekeeping Supervisor, you will ensure daily operations run smoothly by delivering impeccable guest rooms and facilities, directly contributing to the world-class experience our guests expect.
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Culinary Supervisor
(Chefs/Kitchen)
The Culinary Supervisor is a pivotal leadership role responsible for overseeing daily kitchen operations, ensuring the highest standards of gastronomic excellence, and maintaining rigorous food safety protocols. This role combines advanced technical culinary skills with supervisory oversight to mentor junior staff and uphold the "Texas Hill Country Hospitality" brand. The Supervisor ensures every dish meets established specifications for quality, taste, and presentation while optimizing kitchen efficiency.
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Facilities Maintenance Engineer
(Engineering/Maintenance)
The Engineer on Duty is responsible for maintaining the safe and efficient operation of the resort. This role serves as a frontline responder, providing timely technical support to guest rooms, public areas, and internal departments. The position requires strong troubleshooting skills, sound judgment, and the ability to manage multiple priorities in a fast-paced environment.
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Greenskeeper
(Engineering/Maintenance)
The Greenskeeper supports daily golf course maintenance to ensure high-quality playing conditions. This entry-level role is ideal for individuals who enjoy outdoor work and take pride in maintaining landscapes to professional standards.
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Supervisor - Cap Rock Cabana
(Food & Beverage)
Experience the best of lake life at Horseshoe Bay Resort, where genuine Texas hospitality meets luxury on the shores of Lake LBJ in the Central Texas Hill Country. Set across 17,000 acres near Austin, our resort offers a unique blend of outdoor recreation, scenic beauty, and world-class amenities.
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Pit Master
(Chefs/Kitchen)
Compensation: $75,000 – $95,000 base salary + performance bonus + benefits
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Spa Front Desk - Concierge
(Spa)
Experience the lake life at Horseshoe Bay Resort, where genuine Texas hospitality meets luxury. Nestled along the shores of Lake LBJ in the Texas Hill Country, the resort spans 17,000 acres and offers access to world-class golf, outdoor recreation, and a vibrant community just outside Austin.
careers.crescenthotels.com/horseshoe-bay-resort/jobs
