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Restaurant General Manager – Yacht Club Fine Dining
(Food & Beverage)
Step into a pivotal role at the Yacht Club Restaurant, where your leadership will be the driving force behind a premier waterfront dining experience. This is your chance to make a significant impact in a setting known for its exceptional culinary offerings and vibrant atmosphere.
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Employee Cafeteria Attendant
(Food & Beverage)
The lake life is calling! At Horseshoe Bay Resort, our associates are our most valuable asset. As an Associate Café Attendant, you are the heartbeat of our team’s daily experience. You’ll be responsible for creating a welcoming, clean, and delicious dining environment where our staff can recharge and connect.
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Preventative Maintenance Technician
(Engineering/Maintenance)
Deliver exceptional guest experiences before they even begin.
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Spa Manager
(Spa)
The Spa Manager provides essential leadership and daily operational oversight for the Spa and Fitness departments. This role is responsible for ensuring the highest standards of guest service, maintaining departmental profitability, and fostering a professional environment for both associates and members. Key focuses include staff supervision, inventory control, payroll management, and the implementation of luxury service standards.
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Dishwasher / Steward
(Chefs/Kitchen)
The Dishwasher / Steward supports the Food & Beverage operation by maintaining cleanliness, sanitation, and organization across all kitchen and service areas. This role ensures that all china, glassware, silverware, and kitchen equipment are properly cleaned, stored, and ready for service, contributing to overall operational efficiency and guest satisfaction.
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Banquet Captain
(Catering/Banquet)
The Banquet Captain oversees the successful execution of banquet and special event functions. This role partners with Banquet Management to coordinate event operations, lead banquet staff, ensure service standards are met, and deliver exceptional guest experiences.
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Golf Range Attendant
(Recreation/Entertainment)
Join the Golf Operations team at Horseshoe Bay Resort, one of North America's premier golf destinations. As a Golf Range Attendant, you'll help deliver an exceptional practice experience by maintaining world-class practice facilities, supporting daily golf operations, and providing outstanding service to members and guests in a dynamic outdoor environment.
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Golf Member Services Attendant - Various Resort Golf Courses
(Recreation/Entertainment)
Join the Golf Operations team at Horseshoe Bay Resort, one of North America's premier golf destinations. As a Golf Member Services Attendant, you'll deliver exceptional guest service while supporting daily golf operations across our championship courses, helping create memorable experiences for members and guests.
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Spa Nail Technician
(Spa)
Horseshoe Bay Resort is seeking a licensed Spa Nail Technician to deliver professional nail services in a luxury spa environment. This role ensures exceptional guest experiences through high-quality treatments, strong service standards, and strict adherence to sanitation protocols.
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Banquets Houseperson
(Catering/Banquet)
Horseshoe Bay Resort is a premier luxury destination situated on the shores of Lake LBJ in the Central Texas Hill Country. We are committed to fostering a culture of Diversity, Equity, Inclusion, and Belonging. We are currently seeking industrious candidates to join our world-class Banquets Team and contribute to the flawless execution of high-profile resort events.
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Facilities Maintenance Engineer
(Engineering/Maintenance)
The Engineer on Duty is responsible for maintaining the safe and efficient operation of the resort. This role serves as a frontline responder, providing timely technical support to guest rooms, public areas, and internal departments. The position requires strong troubleshooting skills, sound judgment, and the ability to manage multiple priorities in a fast-paced environment.
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Lobby / Public Attendant
(Housekeeping)
Role Overview: The Public Area Attendant is a key ambassador of the resort’s first impression. You are responsible for maintaining the immaculate condition of all public spaces, ensuring that our lobbies, restrooms, and amenities remain welcoming and pristine for our guests and members.
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Facilities Maintenance Engineer
(Engineering/Maintenance)
The Engineer on Duty (EOD) is a critical frontline responder responsible for maintaining the seamless operation of Horseshoe Bay Resort. This role requires a versatile technician who can provide professional, high-quality service to both resort guests and internal departments. The ideal candidate is a proactive problem-solver, capable of managing shifting priorities and making logical, decisive technical judgments in a fast-paced environment.
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Culinary Supervisor
(Chefs/Kitchen)
The Culinary Supervisor is a pivotal leadership role responsible for overseeing daily kitchen operations, ensuring the highest standards of gastronomic excellence, and maintaining rigorous food safety protocols. This role combines advanced technical culinary skills with supervisory oversight to mentor junior staff and uphold the "Texas Hill Country Hospitality" brand. The Supervisor ensures every dish meets established specifications for quality, taste, and presentation while optimizing kitchen efficiency.
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Housekeeper
(Housekeeping)
The Room Attendant is a vital, hands-on role responsible for maintaining the hotel and resort's overall cleanliness and luxury standards. Reporting to the Housekeeping Supervisor, you will ensure daily operations run smoothly by delivering impeccable guest rooms and facilities, directly contributing to the world-class experience our guests expect.
careers.crescenthotels.com/horseshoe-bay-resort/jobs
