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Restaurant General Manager – Yacht Club Fine Dining
(Food & Beverage)
Step into a pivotal role at the Yacht Club Restaurant, where your leadership will be the driving force behind a premier waterfront dining experience. This is your chance to make a significant impact in a setting known for its exceptional culinary offerings and vibrant atmosphere.
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Laundry Attendant
(Housekeeping)
The Laundry Attendant supports daily laundry operations by processing, inspecting, and handling all hotel and resort linens. This role plays an important part in maintaining cleanliness, quality, and operational standards across the property.
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Valet - Parking Attendant
(Transportation)
Horseshoe Bay Resort is located on Lake LBJ in the Texas Hill Country, offering a premier destination with access to outdoor recreation, golf, and upscale amenities.
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Dishwasher / Steward
(Chefs/Kitchen)
The Dishwasher / Steward supports the Food & Beverage operation by maintaining cleanliness, sanitation, and organization across all kitchen and service areas. This role ensures that all china, glassware, silverware, and kitchen equipment are properly cleaned, stored, and ready for service, contributing to overall operational efficiency and guest satisfaction.
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Preventative Maintenance Technician
(Engineering/Maintenance)
Deliver exceptional guest experiences before they even begin.
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Culinary Supervisor
(Chefs/Kitchen)
The Culinary Supervisor is a pivotal leadership role responsible for overseeing daily kitchen operations, ensuring the highest standards of gastronomic excellence, and maintaining rigorous food safety protocols. This role combines advanced technical culinary skills with supervisory oversight to mentor junior staff and uphold the "Texas Hill Country Hospitality" brand. The Supervisor ensures every dish meets established specifications for quality, taste, and presentation while optimizing kitchen efficiency.
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Housekeeper
(Housekeeping)
The Room Attendant is a vital, hands-on role responsible for maintaining the hotel and resort's overall cleanliness and luxury standards. Reporting to the Housekeeping Supervisor, you will ensure daily operations run smoothly by delivering impeccable guest rooms and facilities, directly contributing to the world-class experience our guests expect.
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Spa Nail Technician
(Spa)
Horseshoe Bay Resort is seeking a licensed Spa Nail Technician to deliver professional nail services in a luxury spa environment. This role ensures exceptional guest experiences through high-quality treatments, strong service standards, and strict adherence to sanitation protocols.
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Banquets Houseperson
(Catering/Banquet)
Horseshoe Bay Resort is a premier luxury destination situated on the shores of Lake LBJ in the Central Texas Hill Country. We are committed to fostering a culture of Diversity, Equity, Inclusion, and Belonging. We are currently seeking industrious candidates to join our world-class Banquets Team and contribute to the flawless execution of high-profile resort events.
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Facilities Maintenance Engineer
(Engineering/Maintenance)
The Engineer on Duty is responsible for maintaining the safe and efficient operation of the resort. This role serves as a frontline responder, providing timely technical support to guest rooms, public areas, and internal departments. The position requires strong troubleshooting skills, sound judgment, and the ability to manage multiple priorities in a fast-paced environment.
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Lobby / Public Attendant
(Housekeeping)
Role Overview: The Public Area Attendant is a key ambassador of the resort’s first impression. You are responsible for maintaining the immaculate condition of all public spaces, ensuring that our lobbies, restrooms, and amenities remain welcoming and pristine for our guests and members.
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Employee Cafeteria Attendant
(Food & Beverage)
The lake life is calling! At Horseshoe Bay Resort, our associates are our most valuable asset. As an Associate Café Attendant, you are the heartbeat of our team’s daily experience. You’ll be responsible for creating a welcoming, clean, and delicious dining environment where our staff can recharge and connect.
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Reservations / Rapid Response Supervisor
(Guest Services)
The Reservations / Rapid Response Supervisor oversees day-to-day reservation operations with a focus on associate training, guest satisfaction, and operational efficiency. This role ensures the reservations team is knowledgeable of all resort offerings and effectively guides guests to products and services that meet their needs. The Supervisor monitors productivity, call handling, and in-house guest requests in alignment with the goals and direction of the Director of Reservation Sales.
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Facilities Maintenance Engineer
(Engineering/Maintenance)
The Engineer on Duty (EOD) is a critical frontline responder responsible for maintaining the seamless operation of Horseshoe Bay Resort. This role requires a versatile technician who can provide professional, high-quality service to both resort guests and internal departments. The ideal candidate is a proactive problem-solver, capable of managing shifting priorities and making logical, decisive technical judgments in a fast-paced environment.
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Assistant Executive Steward
(Chefs/Kitchen)
Horseshoe Bay Resort is seeking an Assistant Executive Steward to support and manage back-of-house kitchen operations. This role is responsible for maintaining sanitation standards, overseeing stewarding staff, managing inventory, and ensuring efficient kitchen support for all food and beverage operations.
careers.crescenthotels.com/horseshoe-bay-resort/jobs
