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General Manager
(General Manager)
The Hotel Vance is seeking an experienced General Manager to join our amazing team. As the property leader, the General Manager creates and guides a highly engaged, service-minded team generating connected, elevated experiences for our guests. Not only will the General Manger deliver on transformative service and activated programming, but they will also partner with their team to drive top performance and deliver stellar financial results to our owners.
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Director of Finance
(Finance/Accounting)
The Hotel Vance is seeking an experienced Director of Finance to elevate our exceptional service. In this key leadership role, you’ll oversee all financial operations, drive profitability, ensure accurate reporting, uphold strong internal controls, maintain regulatory compliance, and protect owner assets—while partnering with leadership to guide and develop the team.
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Bartender
(Bartender/Mixologist)
The Bartender at Hotel Vance is responsible for delivering a welcoming, engaging, and high-quality beverage experience for hotel guests and local patrons. This role supports daily bar operations by preparing and serving beverages to Crescent and brand standards, maintaining a clean and organized bar, and providing knowledgeable, attentive service. The Bartender plays a key role in driving beverage sales, supporting special events and banquets, and contributing to a vibrant, guest-focused atmosphere.
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Executive Chef & Director of Food & Beverage (Chef &B)
(Chefs/Kitchen)
The Executive Chef is responsible for providing strategic culinary leadership for a newly opening, Marriott branded hotel restaurant operated by Crescent Hotels & Resorts. This role oversees all kitchen operations, menu development, food quality and consistency, sanitation, cost control, and team development while ensuring compliance with Marriott brand standards and Crescent operating expectations. The Executive Chef serves as a key member of the hotel leadership team and plays a critical role in delivering exceptional guest experiences across restaurant, bar, banquet, and catering operations.
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Catering / Convention Services Manager
(Catering/Banquet)
Hotel Vance, a Marriott hotel, is seeking a Catering & Convention Services Manager to lead the selling, planning, coordination, and execution of all catering and convention events. This position serves as the primary liaison between clients and hotel departments to ensure seamless delivery of meetings, conferences, banquets, weddings, and special events, while upholding Marriott brand standards and maximizing revenue opportunities.
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Group Sales Manager
(Sales & Marketing)
JOB OVERVIEW: Manage accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded.
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Server
(Food & Beverage)
1. Take and serve guest orders promptly and according to service manual.
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Host - Hostess - 250
(Food & Beverage)
1. Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu.
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Prep Cook
(Chefs/Kitchen)
Hotel Vance is looking for a motivated and detail-oriented Prep Cook to join our dynamic culinary team. In this essential role, you'll be the backbone of the kitchen—preparing fresh ingredients, supporting the line team, and helping ensure smooth and efficient service.
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Dishwasher / Steward
(Chefs/Kitchen)
Hotel Vance is seeking an energetic, organized, and self-motivated AM/PM Dishwasher to join our fast-paced Kitchen Team. In this vital role, you’ll help keep our kitchen running smoothly by quickly and accurately washing dishes, utensils, and kitchen equipment to support a clean and efficient operation.
careers.crescenthotels.com/hotel-vance/jobs
