Jobs at Hotel Vance, Portland, a Tribute Portfolio Hotel

• Server (Food & Beverage)

  JOB OVERVIEW: Greet and serve the guests according to standards.

• Line Cook (Chefs/Kitchen)

  JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Hotel Banquet Captain (Catering/Banquet)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

careers.crescenthotels.com/hotel-vance/jobs