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Line Cook
(Chefs/Kitchen)
Hotel Vance is seeking a skilled and dependable Dinner Line Cook to join our culinary team. This role is responsible for preparing and executing dinner service menu items with consistency, accuracy, and an eye for presentation. Key duties include station setup, food prep, cooking, plating, and maintaining a clean and organized workspace.
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Prep Cook
(Chefs/Kitchen)
Hotel Vance is looking for a motivated and detail-oriented Prep Cook to join our dynamic culinary team. In this essential role, you'll be the backbone of the kitchen—preparing fresh ingredients, supporting the line team, and helping ensure smooth and efficient service.
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Group Sales Manager
(Sales & Marketing)
JOB OVERVIEW: Manage accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded.
careers.crescenthotels.com/hotel-vance/jobs
