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Catering / Convention Services Manager
(Catering/Banquet)
Hotel Vance, a Marriott hotel, is seeking a Catering & Convention Services Manager to lead the selling, planning, coordination, and execution of all catering and convention events. This position serves as the primary liaison between clients and hotel departments to ensure seamless delivery of meetings, conferences, banquets, weddings, and special events, while upholding Marriott brand standards and maximizing revenue opportunities.
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Group Sales Manager
(Sales & Marketing)
JOB OVERVIEW: Manage accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded.
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Front of House Supervisor - F&B
(Food & Beverage)
The Front of House F&B Supervisor is responsible for coordinating daily front-of-house operations, supervising servers, and ensuring a seamless guest experience. This role assists in scheduling, training, and mentoring staff, while maintaining service standards and addressing guest concerns promptly. The Lead Floor Supervisor works closely with management to execute service during high-volume periods, oversee private dining and banquets, and ensure compliance with all health, safety, and service regulations.
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Prep Cook
(Chefs/Kitchen)
Hotel Vance is looking for a motivated and detail-oriented Prep Cook to join our dynamic culinary team. In this essential role, you'll be the backbone of the kitchen—preparing fresh ingredients, supporting the line team, and helping ensure smooth and efficient service.
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Dishwasher / Steward
(Chefs/Kitchen)
Hotel Vance is seeking an energetic, organized, and self-motivated AM/PM Dishwasher to join our fast-paced Kitchen Team. In this vital role, you’ll help keep our kitchen running smoothly by quickly and accurately washing dishes, utensils, and kitchen equipment to support a clean and efficient operation.
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Server
(Food & Beverage)
1. Take and serve guest orders promptly and according to service manual.
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Host - Hostess - 250
(Food & Beverage)
1. Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu.
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Bartender
(Bartender/Mixologist)
The Bartender at Hotel Vance is responsible for delivering a welcoming, engaging, and high-quality beverage experience for hotel guests and local patrons. This role supports daily bar operations by preparing and serving beverages to Crescent and brand standards, maintaining a clean and organized bar, and providing knowledgeable, attentive service. The Bartender plays a key role in driving beverage sales, supporting special events and banquets, and contributing to a vibrant, guest-focused atmosphere.
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Line Cook
(Chefs/Kitchen)
Hotel Vance is seeking a skilled and dependable Dinner Line Cook to join our culinary team. This role is responsible for preparing and executing dinner service menu items with consistency, accuracy, and an eye for presentation. Key duties include station setup, food prep, cooking, plating, and maintaining a clean and organized workspace.
careers.crescenthotels.com/hotel-vance/jobs
