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Catering / Convention Services Manager
(Catering/Banquet)
Hotel Vance, a Marriott hotel, is seeking a Catering & Convention Services Manager to lead the selling, planning, coordination, and execution of all catering and convention events. This position serves as the primary liaison between clients and hotel departments to ensure seamless delivery of meetings, conferences, banquets, weddings, and special events, while upholding Marriott brand standards and maximizing revenue opportunities.
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Group Sales Manager
(Sales & Marketing)
JOB OVERVIEW: Manage accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded.
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Server
(Food & Beverage)
1. Take and serve guest orders promptly and according to service manual.
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Host - Hostess - 250
(Food & Beverage)
1. Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu.
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Prep Cook
(Chefs/Kitchen)
Hotel Vance is looking for a motivated and detail-oriented Prep Cook to join our dynamic culinary team. In this essential role, you'll be the backbone of the kitchen—preparing fresh ingredients, supporting the line team, and helping ensure smooth and efficient service.
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Dishwasher / Steward
(Chefs/Kitchen)
Hotel Vance is seeking an energetic, organized, and self-motivated AM/PM Dishwasher to join our fast-paced Kitchen Team. In this vital role, you’ll help keep our kitchen running smoothly by quickly and accurately washing dishes, utensils, and kitchen equipment to support a clean and efficient operation.
careers.crescenthotels.com/hotel-vance/jobs
