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Our careers

Opportunities at Crescent Hotels & Resorts
Browsing 137 jobs in Food & Beverage

Your career journey with Crescent Hotels & Resorts has countless possibilities. We offer exciting positions across our company, from corporate roles to associates to property level and internships. We offer dynamic work environments that inspire growth and curiosity. We are known as the employer of choice, and we encourage you to find your passion.

Discover a world of opportunity with Crescent.

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General Manager – Yacht Club Fine Dining

Horseshoe Bay Resort
$85,000 to $100,000 per year

Food & Beverage Operations Manager

JW Marriott Reston Station

Hotel Food & Beverage Manager

Elysée New York
$90,000 to $100,000 per year

Assistant Director of Food & Beverage

The Kingsley Bloomfield Hills - a Doubletree by Hilton

Restaurant Server

Fairfax Marriott at Fair Oaks

Banquet Captain

DoubleTree by Hilton Hotel Newark Airport

Outlet Restaurant Supervisor

DoubleTree by Hilton Hotel Newark Airport

Director of Food and Beverage

The Source Hotel & Market Hall
$115,000 to $130,000 per year

Banquet Captain

The Source Hotel & Market Hall
$25.00 per hour

Server

Hilton Columbus/Polaris

Restaurant Supervisor - Tides Coastal Kitchen

Delta Hotels Virginia Beach Bayfront Suites
$20.00 to $23.00 per hour

Director of Outlets

Sheraton Oklahoma City Downtown Hotel