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Cook (AM) Part-time

Crescent Hotels & Resorts, Operations

EVEN Hotel Norwalk

426 Main Avenue

Norwalk, CT 06850

Telephone (203) 846-9355

EVEN Hotel Norwalk

129 Room Hotel

Rest and Recharge at EVEN® Hotel Norwalk

EVEN® Hotel Norwalk is located just minutes from the best the city has to offer. Stroll through the South Norwalk historic district (Sono), shop upscale boutiques at The SoNo Collection, and see fun aquatic exhibits at The Maritime Aquarium. Next, take a short drive to Calf Pasture Beach for the perfect sunset, or head to South Norwalk Railroad Station for easy access to New York City.

It's easy to maintain a healthy routine at our wellness hotel in Norwalk, CT. Boost your energy with a great workout at our fully equipped Fitness Center or with our convenient in-room fitness equipment. Rest easy in our spacious guestrooms with plush bedding and free Wi-Fi. In the evening, cozy up at our hotel's outdoor patio and fire pits.

Whether you're visiting for business or pleasure, our modern hotel in Norwalk offers everything you need.


Cook (AM) Part-time

EVEN Hotel Norwalk

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The Even Norwalk has an immediate opening for an experienced, energetic and outgoing individual to fill the position of Cook for our morning shift.

In this role, you will be prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

We offer excellent benefits to our part-time associate to include health insurance benefits, 401(k) with a match, vacation, pay, hotel rooms discounts.

Responsibilities include but are not limited to:

Prepare food of consistent quality following recipe cards and production and portion standards, per check from server.

Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. 

Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures. 

Check pars for shift use, determine necessary preparation, freezer pull and line set up.  Note any out-of stock items or possible shortages.  Assist in keeping buffet stocked. 

Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. 

Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards. 

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.

Comply with attendance rules and be available to work on a regular basis.

Perform any other job related duties as assigned.

Job Requirements:

At least one year of experience in a similar position.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)

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