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Crescent Hotels & Resorts, Operations

Marriott Hutchinson Island Beach Resort & Marina

555 NE Ocean Boulevard

Stuart, FL 34996

Telephone (772) 225-3700

Marriott Hutchinson Island Beach Resort & Marina

275 Room Resort

Immerse yourself in the Florida lifestyle at Hutchinson Island Marriott Beach Resort & Marina. Beautifully situated on 200 acres by the Atlantic Ocean and the Intracoastal Waterway, our relaxing hotel is the perfect choice for family vacations, corporate retreats, weddings and social gatherings. Relax in our elegant resort accommodations, whether near the pool at our main hotel or close to the beach in Sandpiper Tower. Each hotel room features upscale amenities and a private balcony or patio with views over Hutchinson Island. Enjoy the full range of activities at our island resort, including beach and water sports, an 18-hole golf course, a 77-slip private marina, 13 tennis courts, fitness center and outdoor pools, as well as special daily events for kids and adults. Savor delicious all-day dining at Baha Grille, enjoy lunch poolside or by the beach or sip cocktails around the firepits in the evening. No matter what brings you to our hotel, we look forward to making your stay in Stuart exceptional


Cook

Marriott Hutchinson Island Beach Resort & Marina

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Marriott Hutchinson Island Beach Resort, Golf & Marina is ideally situated in Stuart, Florida, on a marina approximately one mile from the beach. Our upgraded Sandpiper Tower suites feature a pristine beachfront location, separate from the main hotel grounds. We boast a selection of luxury amenities, such as an 18-hole golf course, multiple tennis courts, three outdoor pools, and a private marina.

The successful candidate will receive a $600 sign-on bonus that is payable in three installments over 90 days of employment. This position offers competitive pay, 401K, paid holidays, vacation, and medical (for those who qualify).

Job Title: Line Cook

Department: Culinary

Reports To:  Executive Sous Chef

FLSA Status: Non-Exempt

Date: 2022

Responsible for all fried or sautéed items prepared. Portions and prepares food items prior to cooking, such as fish fillets, shrimp or meat. Other duties include preparing batter or breading, plating and garnishing cooked items and preparing appropriate garnishes for fried, grilled or sautéed foods. Responsible for maintaining a sanitary kitchen work station.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)

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