Sous Chef
3000 Florida Avenue
Miami, FL 33133
Telephone (305) 441-0000
Website www.mayfairhousemiami.com
Managed by Crescent Hotels & Resorts
Mayfair House Hotel & Garden
179 Room Hotel
The new Mayfair House Hotel & Garden is a true original gem. A one-of-a-kind property rekindled by the design of Goodrich and honoring the original architecture of Kenneth Treister.
Our rooms offer spacious private gardens, unique shower experiences, unexpected textures, rich colors, and personalized attention and special touches.
Current Job Openings
- Accounting Clerks
- Bar Back - Mayfair Grill
- Bartender
- Bellperson
- Busser
- Dishwasher @ Sipsip
- Engineer
- Executive Steward - Pre-Opening Role
- Floor Houseperson (Pre-Opening)
- Food & Beverage Manager - Mayfair Grill
- Food & Beverage Manager 2- SIPSIP Calypso Bar
- Front Desk Supervisor (Pre-Opening)
- Guest Room Attendant
- Guest Service Agent
- Hostess - Mayfair Grill or SipSip Rooftop
- Housekeeping Supervisor
- Line Cook- Mayfair Grill
- Line Cook- SipSip
- Lobby Attendant
- Night Auditor
- Prep Cook/ Receiver
- Purchasing Clerk F&B - Pre-Opening Role
- Reservations Agent
- Server @ Sipsip (Rooftop)
- Server- Mayfair Grill- Mayfair House Hotel- Pre-Opening Role
- Sous Chef
Sous Chef
Mayfair House Hotel & Garden
Responsibilities
- Collaborates closely with Executive Chef to plan and execute all menu items on a daily basis
- Controls employee hiring, training, scheduling, evaluations, and terminations
- Monitors financial information such as revenue, costs, and labor to meet budget
- Places and receives orders for inventory
- Performs any other duties assigned by the Executive Chef

Qualifications
- 3+ years of progressive industry experience, including 2+ years of management experience.
- Excellent communication and leadership skills
- Advanced administrative skills
- Strong work ethic and self-motivation
- Willingness to grow and learn alongside team in fast-paced environment
- Proven ability to teach and mentor kitchen staff
Job Type: Full-time
Benefits:
- Employee discount
- Health insurance
Physical Setting:
- Bar
- Casual dining restaurant
- Fine dining restaurant

Schedule:
- Day shift
- Holidays
- Night shift
- Weekend availability
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)