Description

The day-to-day responsibilities include but are not limited to:

General Duties and Responsibilities:

• Expertly cutting, slicing, and filleting different types of fish.
• Expert in Japanese cuisine in All aspects, from cold to hot and the pastry side as well
• Preparing various sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Initiates periodic quality checks for all products, i.e., temperature checks.
• Works with Team regarding orders, and all food products are to par levels.
• Maintains the proper rotation of food to ensure quality and freshness.
• Monitors weekly sales and adjusts prep production levels.
• Performs daily line checks with front-of-the-house managers.
• Maintains and ensures that all food is prepared within acceptable kitchen times.
• Ensures kitchen, restaurant and Health Department sanitation requirements are always maintained.
• Practices prevention maintenance by providing daily, weekly, and monthly cleaning schedules.
• Regularly taking inventory of food supplies and other products.
• Reporting any problems with kitchen equipment to the manager on duty.
• Communicating with wait staff to ensure that special requests and food allergy considerations are met.
• Due to the nature of our business, this position has required us to work weekends and holidays.

Required Skills & Abilities

Minimum five years of experience in similar role. Expertly cutting, slicing, and filleting different types of fish. Expert in Japanese cuisine in All aspects, from cold to hot and the pastry side as well. Strong knowledge of cooking methods, kitchen equipment, and best practices. Good understanding of MS Office and restaurant software programs. Ability to multi-task and meet multiple deadlines. Ability to work successfully in a fast-paced environment. Ability to produce recipes within corporate specifications. Ability to calculate, analyze, and troubleshoot P&L, i.e., food, labor, and budgets. Ability to demonstrate expertise in performing all positions within the kitchen. Working knowledge of POS systems.

Benefits:

• Medical, dental and vision insurance
• Matching 401k
• Employee assistance program
• Free life insurance
• Paid time off
• Holiday pay
• Hotel discount program, and more...

Qualifications

Similar Experience

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)