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Director F&B

Director F&B

Blossom Hotel Houston

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Description

For seekers of true respite, the wellness inspired, the connected, and the hidden moment traveler, Blossom Hotel offers an escape from the ordinary, set against a tranquil backdrop, designed to evoke luxury in every little moment through sophisticated, inviting guest programing and polished, genuine service. Blossom Hotel is a place where every detail is intriguing, thoughtful, refined, and distinctively timeless. It is rooted in its innovation narrative and anchored by its signature design that blends perfectly with the professional character of the neighborhood.

Join this industry changing and forward-thinking team as the Director of F&B to create thoughtful, poised, anticipatory, unpretentious, and discreet service with the highest level of diligence in in ensuring our guests Stay in Full Bloom.

Job Description (not limited to):

  • Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation.
  • Develop, implement and monitor schedules for the operation of all food and beverage sub-departments to achieve a profitable result.
  • Participate with Food and Beverage managers in the creation of menus designed to attract a predetermined customer market.
  • Implement effective control of food, beverage and labor costs among all sub-departments to Crescent standards.
  • Assist managers in establishing and achieving predetermined profit objectives and desired standards of quality food, service, cleanliness, merchandising and promotion.
  • Develop operating tools necessary and incidental to modern management principles, e.g. budgeting, forecasting purchase specifications, recipes, portion specifications, menu abstracts, food production control etc.
  • Continuously evaluate the performance and encourage improvement of the associates in the food and beverage department. Plan and administer a training and development program within the department which will provide well trained associate at all levels.

Required Skills & Abilities:

  • Five+ years of employment in a related position with demonstrated success in a F&B operational leadership role
  • Proficiency in restaurant, banquet, bar and outlet: services, sales, promotions, marketing, guest capture optimization, check value optimization and controls.
  • Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.

Benefits:

  • Medical, dental and vision insurance
  • Matching 401k
  • Employee assistance program
  • Free life insurance
  • Paid time off
  • Holiday pay
  • Hotel discount program, and more...

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)

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Blossom Hotel Houston

267 Room Hotel

Welcome to Blossom Hotel Houston

Moments Away, A World Apart. 

Blossom Hotel is Houston’s newest and most distinctive luxury destination for business and leisure. Located minutes from the nations largest medical and research community at Texas Medical Center, near NRG Stadium and Rice University.  

Personalized, attentive service, public spaces with panache and spacious accommodations outfitted with thoughtful touches are hallmarks of the distinctive property, where premier amenities range from a rooftop pool with expansive skyline views to a plethora of elegant meeting and event spaces ideal for memorable occasions.

Positioned at the axis of innovation and inspiration, guests can enjoy the diversity of nearby neighborhoods, world-class dining options and attractions via a complimentary Mercedes-Benz shuttle -within a three-mile radius and subject to availability – or conveniently situated METRORail line.

Find refuge at Blossom Hotel, a tranquil oasis with the energy of the city at its doorstep. Serenity sets the tone for our guestrooms and suites with luxurious finishes and refined décor. Start your morning in a spacious living area, bathed in natural light, or relax and rejuvenate after a long day in your spa-like bathroom, wrapped in marble and featuring premium bath products, rainfall shower and plush robes.

Blossom Hotel offers a collection of regal meeting and event venues that encompass over 9,000 square feet. Highlights include the nearly 3,000-square-foot Luna Ballroom and its approximately 1,500-square-foot pre-function area, which accommodate groups of up to 250. Geared to the most discerning of event planners, the hotel puts food, service and experience at a premium and offers a truly distinctive environment for gatherings ranging in size from intimate to grand.

The hotel’s ten unique meeting and event spaces are not only visually striking, but also offer abundant natural light and the latest audio/visual technologies for seamless and stress-free presentation capabilities.

Whether you are celebrating a major life event or hosting an important business meeting, Blossom strives to offer an unrivaled experience with an unmatched level of service.