Line Cook

Description

Job Description (not limited to):

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per company standards.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.

Required Skills & Abilities:

• Food Handlers Certification required.
• Minimum 2 years experience in fast paced, culinary environment.
• Able to stand for 8+ hours a shift.
• Ability to multitask.
• Flexible scheduling to include morning, nights, weekends, and holidays.

Benefits:

• Medical, dental and vision insurance
• Matching 401k
• Employee assistance program
• Free life insurance
• Paid time off
• Holiday pay
• Hotel discount program

**Soon to be a Curio Collection by Hilton Property**

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

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