Jobs at Fairfax Marriott at Fair Oaks

• Line Cook (Chefs/Kitchen)

  JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Restaurant Bartender (Bartender/Mixologist)

  We are looking for a Bartender for our 703 bar+ Kitchen restaurant.

• Restaurant Server (Food & Beverage)

  At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

• Chief Engineer (Engineering/Maintenance)

  As the Leader of the hotel’s Engineering department, you will responsible of all property and equipment preventive maintenance and repairs, monitor life safety systems and utilities and administer the department in compliance with all corporate/franchise standards and local, state and national codes and regulations to protect assets, guests and associates. Responsible for the preventative maintenance and repair of the hotel’s mechanical/electrical systems and equipment, and for the general maintenance and upkeep of the physical plant, FF&E, grounds, . as defined by Crescent and brand standards.

• Housekeeper / Guest Room Attendant (Engineering/Maintenance)

  For some, traveling and being away is fun; however, many travelers miss being home. Out Housekeeping team makes our hotels feel like home. As a Room Attendant, your contribution helps ensure guests have an enjoyable and confomfortable stay.

• Front Desk Agent (Guest Services)

  A Guest Services Agent is responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

careers.crescenthotels.com/marriott-fairfax/jobs