Jobs at Fairfax Marriott at Fair Oaks

• Banquet Manager (Catering/Banquet)

  Are you a passionate Banquet Manager, who is not afraid of thinking outside the box? Then, we have the job for you! Come and Join Team Crescent.

• Sous Chef (Chefs/Kitchen)

  703 Bar + Kitchen isn't just a dining establishment; it's a place where creativity, passion, and dedication converge to craft extraordinary moments for our guests. Situated in the heart of Fairfax, we take pride in offering fresh, high-quality cuisine, emphasizing excellence in every dish.

• Front Desk Agent (Guest Services)

  A Guest Services Agent is responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Front Desk Agent (Guest Services)

  A Guest Services Agent is responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Preventative Maintenance Engineer (Engineering/Maintenance)

  Perform general maintenance work to ensure hotel maintenance quality standards are achieved and maintained.

• Restaurant Server (Food & Beverage)

  At Crescent Hotels & Resorts, we know HOSPITALITY! - The Team at Fairfax Marriott at Fair Oaks is ready for you to start your journey with us where: You Belong ~ We Care ~ Shine Bright.

Apply for these jobs at https://careers.crescenthotels.com/marriott-fairfax/jobs