Jobs at Fairfax Marriott at Fair Oaks

• Front Desk Supervisor (Guest Services)

  At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

• Housekeeping Houseperson (Housekeeping)

  Assure cleanliness of guest floor corridors, foyers, stairwells, and public vending areas, and assist room attendants in order to maintain Crescent’s high standards of quality.

• Restaurant Bartender (Bartender/Mixologist)

  We are looking for a Bartender for our 703 bar+ Kitchen restaurant.

• Restaurant Server (Food & Beverage)

  At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

• Director People & Culture (Human Resources)

  The Fairfax Marriott at Fair Oaks is seeking an experienced and Director of People & Culture to join our prestigious team. This role will be responsible for overseeing all HR functions, ensuring compliance with labor laws, and fostering a positive workplace culture aligned with the hotel's service standards. This leadership role requires a strategic thinker with a passion for hospitality, talent development, and employee engagement.

• Reservation Supervisor (Guest Services)

  Ensure that all Group bookings are handled and processed efficiently and correctly, through consistent interactions with the Sales & Convention Services Departments. To assist the FOM in managing the department’s day to day activities.

• Sales & Catering Coordinator (Sales & Marketing)

  Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals

• Front Desk Agent (Guest Services)

  A Guest Services Agent is responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Restaurant Server (Food & Beverage)

  JOB OVERVIEW: Greet and serve the guests according to standards

• Housekeeper / Guest Room Attendant (Housekeeping)

  For some, traveling and being away is fun; however, many travelers miss being home. Out Housekeeping team makes our hotels feel like home. As a Room Attendant, your contribution helps ensure guests have an enjoyable and confomfortable stay.

• Banquet Captain (Catering/Banquet)

  The Banquet Captain oversees banquet functions by leading staff, ensuring smooth event execution, managing client needs, and supervising food and beverage service and setup/breakdown. Key responsibilities include reviewing Banquet Event Orders (BEOs), coordinating staff and set-ups, ensuring guest satisfaction, processing payments, and maintaining a safe, clean environment to deliver high-quality guest experiences.

careers.crescenthotels.com/marriott-fairfax/jobs