Jobs at Marriott Syracuse Downtown

• Banquet Server (Banquet Waitress / Waiter) (Catering/Banquet)

  JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality.

• Inspector / Inspectress (Housekeeping)

  Assist in the inspection of cleaned guest rooms, turndown service, public areas and back of the house; ensure compliance with accident/loss prevention programs, health/sanitation standards and regulations to achieve a high level of cleanliness and guest satisfaction.

• Assistant Restaurant Manager - Shaughnessy's Irish Pub (Food & Beverage)

  The individual we are looking for in this position has supervisory experience in a restaurant/hospitality setting.

• Front Desk Agent- (AYS) @ MArriott Downtown Syracuse (Guest Services)

  The amazing Marriott Syracuse Downtown is seeking Front Desk Agents for this incredible hotel. This hotel property is part of the robust history and community, and we celebrate our associates in their contributions

• Assistant Front Desk Manager (Guest Services)

  The amazing Marriott Syracuse Downtown is seeking a Front Desk Supervisor for this incredible hotel. This hotel property is part of the robust history and community, and we celebrate our associates and their contributions.

• Banquet Bartender- @ Marriott Downtown Syracuse (Catering/Banquet)

  1. Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet

• Dishwasher Steward (Chefs/Kitchen)

  JOB OVERVIEW: To clean, transport and store all china, glassware and silverware. Maintain cleanliness in all kitchen areas and back dock.

• Dishwasher / Steward - Shaughnessy's Irish Pub (Chefs/Kitchen)

  JOB OVERVIEW: To clean, transport and store all china, glassware and silverware. Maintain cleanliness in all kitchen areas and back dock.

• Guest Room Attendant (Housekeeping) (Housekeeping)

  We offer FREE parking, FREE staff meal, competitive Paid Time Off and we also offer Marriott discounts Worldwide for associates!

• Recruitment Talent Specialist (Human Resources)

  Our ideal candidate would be a Recruiter with full-cycle recruiting experience , from talent sourcing and attracting candidates to interviewing with collaboration with Department managers and Human Resources staff on a regular basis. Seeking out quality candidates, researching job seekers and inviting them to apply to jobs, screening candidates through phone interviews

• Line Cook - Shaughnessy's (Chefs/Kitchen)

  JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Executive Sous Chef - Shaughnessy's Pub (Chefs/Kitchen)

  As the Sous Chef you would be responsible for assisting in all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate the purchase of all food and maintain menus, maintaining approved food costs and labor costs.

• Engineer I - Skilled Maintenance Tech (Engineering/Maintenance)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Culinary Coordinator (Food & Beverage)

  JOB OVERVIEW: Direct and organize the activities of the MClub, In Room Dining (IRD)and cavalier lounge areas maintain high standards of food and beverage quality, service and merchandising to maximize hotel Profitability.

• " M Club" Floor Attendant (Food & Beverage)

  JOB OVERVIEW: To attend to the daily functions of the Marriott Concierge Lounge and In Room Dening and to provide information and assistance to all Concierge Level guests and hotel guests as requested. To ensure that the daily food and beverage service in the lounge and In Room Dining is maintained and served to brand standards.

• Fine Dining Cook (AM Shift) - 11 Waters (Chefs/Kitchen)

  1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

• Hostess / Host - 11 Waters (Food & Beverage)

  1. Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu.

• Human Resources Manager (Human Resources)

  JOB OVERVIEW: Assists in the development, implementation and administration of all Human Resource functions, including recruitment, training and development, benefit administration and associate relations activities, relating to all hotel personnel.

• Banquet Server (Waitress / Waiter) (Catering/Banquet)

  JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality.

• Banquet Sous Chef @ Marriott Downtown Syracuse (Catering/Banquet)

  JOB OVERVIEW: Responsible for assisting in all aspects of managing the kitchen and

• Front Desk Agent (Guest Services)

  The amazing Marriott Syracuse Downtown is seeking Front Desk Agents for this incredible hotel. This hotel property is part of the robust history and community, and we celebrate our associates in their contributions.

• Banquet Cook (Catering/Banquet)

  JOB OVERVIEW: As one of the Cooks/Chefs you will prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Apply for these jobs at https://careers.crescenthotels.com/marriott-syracuse-downtown/jobs