Jobs at Marriott Syracuse Downtown

• Shaughnessy's - Line Cook (Chefs/Kitchen)

  JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Shaughnessy's - Restaurant Supervisor (Food & Beverage)

  Join the excitement, with the growing Shaughnessy's team at the Marriott Syracuse Downtown. Competitive wages, benefits, paid time off and free adjacent downtown parking. Current openings for a Restaurant Supervisor in our popular pub. In this role you will be assisting the Restaurant Manager in all aspects or restaurant operations.

• Accounts Receivable Specialist (Finance/Accounting)

  1. Sort and verify accuracy of Night Audit work (primarily receivables aspect), i.e. including reconciliation of banquet check extensions, coding of banquets at cost, review and route sales and promotion checks with back-up. Record department administration phone calls and inform the DOF of any potential concern.

• Banquet Bar Back (Catering/Banquet)

  1. Retrieves orders from storeroom. Visually checks stock received against written requisition with storeroom personnel, to ensure order is accurate. Upon delivery to the bar, re-checks items with bartender for completeness.

• Bellperson / Shuttle Driver (Guest Services)

  JOB OVERVIEW: Perform duties of Bellperson including assisting guests with luggage, performing pick-ups and drop-offs at the airport, assisting guests upon check-in and check-out and assisting with and checking luggage as needed.

• Housekeeping Supervisor (Housekeeping)

  Ensure the housekeeping department staff are cleaning and maintaining guest rooms and public spaces in accordance with the Marriott Standards and guest expectation of product and service. Must be able to work rotating shifts.

• Director of People and Culture Human Resources Marriott Downtown Syracuse (Human Resources)

  The iconic Marriott Syracuse Downtown is currently seeking a dynamic and experienced Director of Human Resources to lead the Human Resources components and have strategic mindset with strong knowledge in Recruitment and Retention along with succession planning. We offer a competitive salary, along with excellent benefits that are top in the industry, 401k match and bonus potential.

• Assistant Banquet Manager (Catering/Banquet)

  We offer FREE parking, FREE staff meal, competitive Paid Time Off , Health Benefits and we also offer Marriott discounts Worldwide for part time associates!

• Banquet Sous Chef (Catering/Banquet)

  Work with catering department to ensure guest satisfaction and exceeding/meeting guest expectations.

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