The Director of Agronomy is entrusted with the maintenance, operations and management of a golf course and will carefully manage the maintenance inputs to the golf course while conserving and protecting natural resources. They directly influence the playing areas and landscapes with which golfers interact.
The Tennis Professional actively supports and upholds the Shangri-La’s stated mission and values while developing, promoting, and coordinating a comprehensive tennis and racquet-based program for the resorts tennis facilities.
Job Summary: The overall objective and purpose of the Executive Chef position are to coordinate, supervise and direct all activities of the culinary department and direct training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service with a high level of guest satisfaction. The incumbent is responsible for overseeing all food preparation areas and all support areas. They are to provide inspiring and strategic leadership while directing the activities of the Culinary Department in support of the mission, core values, standards, and goals established by the company.
