Jobs at The Aster

• Line Cook II (Chefs/Kitchen)

  JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Line Cook (Chefs/Kitchen)

  JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Instructor Pilates (Spa)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Sous Chef (Chefs/Kitchen)

  All employees must maintain a neat, clean, and well-groomed appearance per The Aster Hotel standards.

• Executive Meeting Manager (Meetings/Events)

  This description is not intended to be all-inclusive. Associates may be asked to perform any reasonable management request, within their capabilities, to meet the ongoing needs of the business.

• Dishwasher (Chefs/Kitchen)

  JOB OVERVIEW: To clean, transport and store all china, glassware and silverware. Maintain cleanliness in all kitchen areas and back dock.

• Cafeteria Cook (Chefs/Kitchen)

  The Cafeteria Attendant/Cook main function is to ensure all food is served according to specifications,

Apply for these jobs at https://careers.crescenthotels.com/the-aster/jobs