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Line Cook
(Chefs/Kitchen)
JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
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Line Cook III
(Chefs/Kitchen)
JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
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Dishwasher - 260
(Chefs/Kitchen)
JOB OVERVIEW: To clean, transport and store all china, glassware and silverware. Maintain cleanliness in all kitchen areas and back dock.
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Cafeteria Cook
(Chefs/Kitchen)
The Cafeteria Attendant/Cook main function is to ensure all food is served according to specifications,
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Instructor Pilates
(Recreation/Entertainment)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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