Jobs at The Luce Hotel, St. Pete Beach, A Tribute Portfolio Hotel

• F&B Supervisor (Food & Beverage)

  The Outlet Supervisor is responsible for overseeing daily operations of the fine dining outlet, ensuring exceptional guest service, maintaining high food and beverage standards, and supporting the management team in staff supervision and operational efficiency. This role requires strong leadership, attention to detail, and a passion for luxury hospitality.

• Mgr Restaurant-352-EX (Food & Beverage)

  Located on the sandy white beaches along the Gulf waters. Managed by Crescent Hotels and Resorts, it is an amazing and extremely busy property with an opportunity for a Restaurant/Outlet Manager. We offer a robust compensation and benefits package, along with celebrating your contributions and careers. With Crescent Hotels & Resorts you have an opportunity to elevate your career and shine brightly with a company who cares.

• Front Office Supervisor (Guest Services)

  Supervise the daily operations of the Front Desk staff to maximize revenues and profits while attaining optimal guest satisfaction. Must have 1 to 2 years experience as a front desk agent in a high occupancy hotel.

• Night Audit (Guest Services)

  JOB OVERVIEW: Balance room, restaurant and bar work daily. Post and balance charges and settlements in a timely and efficient manner. Maintain files and reset the systems for next day operations.

• PBX Operator (Guest Services)

  Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Ability to effectively deal with associates and customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger and collect accurate information. Ability to access and accurately input information using a moderately complex computer system. Ability to sit and continuously perform essential job functions in confined spaces in close proximity to other associates.

• Kitchen Manager (Chefs/Kitchen)

  About the role :We’re seeking a highly motivated and experienced Kitchen Manager to oversee all kitchen operations. The ideal candidate is not only passionate about food quality and kitchen organization but thrives in a fast-paced, celebratory environment. You’ll be responsible for maintaining consistency, speed, cleanliness, and full compliance in all kitchen activities—delivering standout dining experiences that reflect the spirit of the coast.

• Kitchen Supervisor (Chefs/Kitchen)

  Preferred 1-2 years kitchen supervisory experience. Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co-workers with their job duties and be a team player. Ability to apply basic supervisory skills to plan, organize, direct, coach, train and discipline employees, as necessary. Ability to operate all types of kitchen equipment. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

• Front Desk Agent (Guest Services)

  As a Guest Services Agent, you would be responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Host / Hostess -255 (Food & Beverage)

  Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Thorough knowledge of food and beverage products, proper preparation and presentation of foods and beverage items. Ability to prepare signage for catering functions. Ability to grasp, lift and/or carry, or otherwise move goods weighing a maximum of 20 lbs. on an occasional basis. Ability to create special themes and menus. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts.

• Restaurant Bartender - 355 (Bartender/Mixologist)

  Join the team at Frankie’s Pizza Parlor on the stunning white-sand shores of St. Pete Beach we’re now hiring Bartenders! Both AM and PM. We’re looking for an energetic, friendly, and reliable Bartender to provide outstanding service to our guests.

• Server - 255 (Food & Beverage)

  Join the team at Frankie’s Pizza Parlor on the stunning white-sand shores of St. Pete Beach — we’re now hiring servers! Both AM and PM. We’re looking for an energetic, friendly, and reliable server to provide outstanding service to our guests.

• Dishwasher - Steward - 255 (Chefs/Kitchen)

  JOB OVERVIEW: To clean, transport and store all china, glassware and silverware. Maintain cleanliness in all kitchen areas.

• Cook - Frankie's Pizza Parlor (Chefs/Kitchen)

  Frankie’s Pizza Parlor is seeking a motivated, dependable Cook with a passion for quality food and outstanding guest experiences. The perfect candidate thrives in a fast-paced environment and enjoys preparing delicious pizzas and a variety of other menu items for our guests.

• Banquet Captain (Catering/Banquet)

  Must have the ability to communicate in English. Self-starting personality with an even disposition. Ability to meet standards of appearance. Can communicate well with guests. Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Must be willing to “pitch-in” and help co workers with their job duties and be a team player. Must be available to work a flexible schedule to include nights, holidays and weekends.

• Server - Sun Drop Restaurant (Food & Beverage)

  Servers at Sundrop are ambassadors of our brand, responsible for providing attentive, knowledgeable, and intuitive service that reflects both fine-dining standards and the ease of coastal hospitality. The ideal candidate balances professionalism with warmth, ensuring every guest feels genuinely cared for from arrival to farewell.

careers.crescenthotels.com/the-luce-hotel/jobs