Be part of something big. We’re reopening a fully reimagined, upscale beachfront hotel in the heart of St. Pete Beach – and we’re building an exceptional team. We're seeking a visionary Food & Beverage Director to lead and elevate our culinary and beverage operations.
The Luce Hotel is seeking an experienced Director of Rooms to lead Front Office, Housekeeping, Guest Services, Concierge, and Telephone Services. This role oversees daily operations, staffing, training, budgets, and service standards while ensuring exceptional guest experiences and efficient departmental performance.
Join the team at Frankie’s Pizza Parlor on the stunning white-sand shores of St. Pete Beach — we’re now hiring servers! Both AM and PM. We’re looking for an energetic, friendly, and reliable server to provide outstanding service to our guests.
Frankie’s Pizza Parlor is seeking a motivated, dependable Cook with a passion for quality food and outstanding guest experiences. The perfect candidate thrives in a fast-paced environment and enjoys preparing delicious pizzas and a variety of other menu items for our guests.
Join the team at Frankie’s Pizza Parlor on the stunning white-sand shores of St. Pete Beach we’re now hiring Bartenders! Both AM and PM. We’re looking for an energetic, friendly, and reliable Bartender to provide outstanding service to our guests.
As a Guest Services Agent, you would be responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
At The Luce Hotel, we create memorable experiences through elevated hospitality and fun, energetic service. Join a growing team at one of St. Pete Beach’s newest lifestyle destinations and be part of bringing Frankie’s Pizza Parlor to life.
The Front Desk Supervisor is responsible for overseeing the daily operations of the Front Desk while supporting Guest Services and hotel leadership. This position ensures guests receive outstanding service, team members perform at the highest level, and hotel standards are consistently maintained.