Jobs at The Westin Huntsville

• Line Cook (Chefs/Kitchen)

  1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

• Banquet Chef (Catering/Banquet)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Laundry Attendant (Housekeeping)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Housekeeping Room Inspector (Housekeeping)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Supervisor Housekeeping (Housekeeping)

  JOB OVERVIEW: Supervise the operations of the housekeeping staff promoting a safe environment and quality service to achieve maximum guest satisfaction, protection of assets and minimal expenses.

• Guest Room Attendant (Housekeeping)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Banquet Server (Catering/Banquet)

  1. Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware.

• Banquet. Bartender (Catering/Banquet)

  . Set up bar(s) in function area(s) according to standard policies and guest request.

careers.crescenthotels.com/westin-huntsville/jobs