-
Floor Houseperson
(Engineering/Maintenance)
Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Ability to lift, bend, stoop, walk, push or pull heavy equipment, and stand for extended periods of time. Lifting may include equipment or furniture weighing up to 100 lbs. Ability to comprehend and follow instructions from supervisor.
-
Barista
(Food & Beverage)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
-
Dishwasher Steward - 250
(Chefs/Kitchen)
1. Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area.
-
Director Catering and Convention Services
(Catering/Banquet)
JOB OVERVIEW: Train, supervise and work with all Catering associates in order to solicit and book Banquet and Catering functions resulting in customer satisfaction and profitability. Also responsible for the planning, execution of budgets, menus (with Director of Food & Beverage and Executive Chef), logistics, and client relations to ensure successful, high-quality events, handling everything from corporate meetings to weddings. Key duties involve staff hiring/training, event detailing for group bookings, menu design, overseeing event execution, financial management (P&L), and ensuring food safety and sanitation compliance, requiring strong leadership, organization, and customer service skills.
-
Bell person
(Guest Services)
. Assist all guests with luggage, transporting luggage to and from guest room(s) as requested by guest.
-
Guest Room Attendant
(Housekeeping)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
-
Executive Chef
(Chefs/Kitchen)
We believe exceptional experiences begin with extraordinary people. If you’re ready to lead with passion, drive culinary innovation, and be a key part of our hotel’s success, we want to hear from you!
-
Mgr,Restaurant-250,BU (E)
(Food & Beverage)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
-
Banquet Chef-250 NX
(Chefs/Kitchen)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
-
Supervisor Maintenance Engineering
(Engineering/Maintenance)
1-2 years of experience in electrical, and/or plumbing, and/or carpentry, and/or general contracting
-
Restaurant Server
(Food & Beverage)
Westin Huntsville is looking for people that are passionate about delivering excellent guest service. If you're outgoing, love to engage with people and have previous restaurant serving and bartending experience, apply now!
careers.crescenthotels.com/westin-huntsville/jobs
