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Housekeeping Floor Houseperson
(Housekeeping)
. Ability to lift, bend, stoop, walk, push or pull heavy equipment, and stand for extended periods of time. Lifting may include equipment or furniture weighing up to 100 lbs. Ability to comprehend and follow instructions from supervisor.
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Front Desk Agent
(Guest Services)
As a Guest Services Agent, you would be responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
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Server (Barista)
(Food & Beverage)
Greet and serve the guests according to standards at our Westin coffee shop
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Manager Housekeeping
(Housekeeping)
JOB OVERVIEW: To insure staff of housekeeping department cleans and maintains guest rooms and public space in accordance with client/guest expectations and Crescent standards of product and service.
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Banquet Server
(Catering/Banquet)
JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality.
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Housekeeping Room Inspector
(Housekeeping)
JOB OVERVIEW: To inspect all guest rooms completed by Room Attendants to ensure Crescent’s high standards of cleanliness.
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Room Service Waiter
(Housekeeping)
JOB OVERVIEW: Responsible for setting up, delivering and retrieving all food and beverage orders to guests’ rooms and hospitality suites while ensuring quality service, guest satisfaction and the achievement of company standards.
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Hospitality Attendant
(Guest Services)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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Guest Room Attendant
(Housekeeping)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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Laundry Attendant
(Housekeeping)
JOB OVERVIEW: To assure the proper washing and drying of laundry to keep Crescent's high standards of quality.
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Banquet Houseperson
(Catering/Banquet)
Set up all fixturing for banquet events as outlined and requested by the guest.
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Restaurant Bartender
(Bartender/Mixologist)
To serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier.
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Banquet. Bartender
(Catering/Banquet)
Set up, tend and breakdown banquet bars according to standard policies and procedures, in a safe and efficient manner.
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Line Cook
(Chefs/Kitchen)
JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
careers.crescenthotels.com/westin-huntsville/jobs
