-
Laundry Attendant
(Housekeeping)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
-
Maintenance Engineer
(Engineering/Maintenance)
1. Assist with preventative maintenance and complete report work orders such as replacing ceiling tiles, light bulbs,
-
Banquet Chef
(Catering/Banquet)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
-
Guest Room Attendant
(Housekeeping)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
-
Housekeeping Room Inspector
(Housekeeping)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
-
Room Service Waiter
(Housekeeping)
JOB OVERVIEW: Responsible for setting up, delivering and retrieving all food and beverage orders to guests’ rooms and hospitality suites while ensuring quality service, guest satisfaction and the achievement of company standards.
-
Hospitality Attendant
(Guest Services)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
-
Banquet Server
(Catering/Banquet)
1. Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware.
-
Night Audit
(Guest Services)
JOB OVERVIEW: Balance room, restaurant and bar work daily. Post and balance charges and settlements in a timely and efficient manner. Maintain files and reset the systems for next day operations.
-
Banquet Houseperson
(Catering/Banquet)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
-
Front Desk Agent
(Guest Services)
As a Guest Services Agent, you would be responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
-
Line Cook
(Chefs/Kitchen)
1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
-
Restaurant Bartender
(Bartender/Mixologist)
Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Ability to remember, recite and promote the variety of menu items. Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. Ability to stand and work in confined spaces for long periods of time. Ability to establish and maintain effective working relationships with associates, customers and patrons.
-
Server (Barista)
(Food & Beverage)
1. Take and serve guest orders promptly and according to service manual.
-
Banquet. Bartender
(Catering/Banquet)
. Set up bar(s) in function area(s) according to standard policies and guest request.
careers.crescenthotels.com/westin-huntsville/jobs
