-
Line Cook
(Chefs/Kitchen)
1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
-
Mgr,Restaurant-250,BU (E)
(Food & Beverage)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
-
Laundry Attendant
(Housekeeping)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
-
Floor Houseperson
(Engineering/Maintenance)
Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Ability to lift, bend, stoop, walk, push or pull heavy equipment, and stand for extended periods of time. Lifting may include equipment or furniture weighing up to 100 lbs. Ability to comprehend and follow instructions from supervisor.
-
Dishwasher Steward - 250
(Chefs/Kitchen)
1. Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area.
-
Banquet Chef-250 NX
(Chefs/Kitchen)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
-
Supervisor Maintenance Engineering
(Engineering/Maintenance)
1-2 years of experience in electrical, and/or plumbing, and/or carpentry, and/or general contracting
-
Bell person
(Guest Services)
. Assist all guests with luggage, transporting luggage to and from guest room(s) as requested by guest.
-
Guest Room Attendant
(Housekeeping)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
-
Restaurant Host
(Food & Beverage)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
careers.crescenthotels.com/westin-huntsville/jobs
