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Line Cook
(Chefs/Kitchen)
Imagine being part of a culinary team where your skills and creativity can shine every day. At The Westin Huntsville, right in the heart of vibrant Huntsville, AL, we are looking for a passionate Line Cook to contribute to our dynamic kitchen team. This is not just any cooking job; it’s a chance to learn, grow, and become part of a community that values quality and innovation.
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Housekeeping Room Inspector
(Housekeeping)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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Restaurant Bartender
(Bartender/Mixologist)
Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Ability to remember, recite and promote the variety of menu items. Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. Ability to stand and work in confined spaces for long periods of time. Ability to establish and maintain effective working relationships with associates, customers and patrons.
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Banquet Server
(Catering/Banquet)
1. Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware.
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Runner-250
(Chefs/Kitchen)
JOB OVERVIEW: A Food Runner/Busser is responsible for delivering food and beverages from the kitchen to customers efficiently, accurately and courteously, supporting the waitstaff and ensuring a smooth dining experience.
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Hospitality Attendant
(Food & Beverage)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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Room Service Waiter
(Food & Beverage)
JOB OVERVIEW: Responsible for setting up, delivering and retrieving all food and beverage orders to guests’ rooms and hospitality suites while ensuring quality service, guest satisfaction and the achievement of company standards.
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Front Desk Agent
(Guest Services)
As a Guest Services Agent, you would be responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
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Restaurant Supervisor
(Food & Beverage)
. Monitor restaurant associates in their daily work tasks. Assisting staff as required.
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Guest Room Attendant
(Housekeeping)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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Lobby / Public Attendant
(Engineering/Maintenance)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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Dishwasher Steward
(Chefs/Kitchen)
1. Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area.
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Banquet Chef-250 NX
(Chefs/Kitchen)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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Bell person
(Guest Services)
. Assist all guests with luggage, transporting luggage to and from guest room(s) as requested by guest.
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Room Service Waiter
(Food & Beverage)
JOB OVERVIEW: Responsible for setting up, delivering and retrieving all food and beverage orders to guests’ rooms and hospitality suites while ensuring quality service, guest satisfaction and the achievement of company standards.
careers.crescenthotels.com/westin-huntsville/jobs
