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Maintenance Tech I
(Engineering/Maintenance)
From our Historic Area to Hotels, Colonial Williamsburg’s mission “that the future may learn from the past” is part of everything we do. The Colonial Williamsburg Foundation is a private, not-for-profit educational institution welcoming guests to the world’s largest living history museum which brings the past to life through museum theater, 18th-century trades, historic sites, and more. The Foundation also includes two world-class art museums, featuring the nation’s premier folk art collection, plus the best in British and American fine and decorative arts from 1670–1840. The Colonial Williamsburg Company boasts a rich history as well, having hosted and entertained guests from around the world with an impressive collection of amenities including our hotels, guest homes, food and beverage outlets, championship golf courses, and spa & fitness center.
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Maintenance Tech II
(Engineering/Maintenance)
Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is “that the future may learn from the past” through preserving and restoring 18th-century Williamsburg, Virginia’s colonial capital. We engage, inform, and inspire people to learn about this historic capital, the events that occurred here, and the diverse peoples who helped shape a new nation.
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Maintenance Tech III (Entry Level)
(Engineering/Maintenance)
Upon being hired for this position, you will enter a 90-day Part-Time Probationary status, working up to 40 hours per week.
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Guest Service Manager - Food & Beverage
(Food & Beverage)
Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is “that the future may learn from the past” through preserving and restoring 18th-century Williamsburg, Virginia’s colonial capital. We engage, inform, and inspire people to learn about this historic capital, the events that occurred here, and the diverse peoples who helped shape a new nation.
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Table Service Assistant
(Chefs/Kitchen)
The role of Table Service Assistant at the Lodge Restaurants, Traditions and Sweet Tea & Barley, includes duties in all areas of the front of house and back of house. The Table Service Assistant is a vital supportive position that enables the restaurant to function smoothly, allowing service staff to seamlessly provide excellent guest service.
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Pastry B
(Chefs/Kitchen)
Upon being hired for this position, you will enter a Probationary status, working up to 40 hours per week.
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Bell / Door Attendant
(Guest Services)
Upon being hired for this position, you will enter a Probationary status, working up to 40 hours per week.
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Table Service Assistant
(Chefs/Kitchen)
The role of Table Service Assistant at the Lodge Restaurants, Traditions and Sweet Tea & Barley, includes duties in all areas of the front of house and back of house. The Table Service Assistant is a vital supportive position that enables the restaurant to function smoothly, allowing service staff to seamlessly provide excellent guest service.
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Room Attendant
(Housekeeping)
The Room Attendant will clean and prepare guest rooms according to the quality FORBES standards;
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Public Space Attendant
(Housekeeping)
Responsible for cleaning the lobby, public areas in the conference center, concierge area, gift shop, lobby telephone area, men’s and ladies locker rooms, behind the front desk, and office space in the general area.
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Casual Banquet Server
(Catering/Banquet)
The Causal Banquet Server sets up, serves, and cleans up for banquet breakfast, lunch, dinner, or for receptions. Perform other duties, as required.
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Pastry A
(Chefs/Kitchen)
Upon being hired for this position, you will enter a Probationary status, working up to 40 hours per week.
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Server - Sweet Tea & Barley
(Food & Beverage)
Upon being hired for this position, you will enter a 90-day Part-Time Probationary status, working up to 40 hours per week.
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Cook 5 (Lead)
(Chefs/Kitchen)
Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is “that the future may learn from the past” through preserving and restoring 18th-century Williamsburg, Virginia’s colonial capital. We engage, inform, and inspire people to learn about this historic capital, the events that occurred here, and the diverse peoples who helped shape a new nation. Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research. The Historic Area is staffed by highly trained, historically dressed interpreters and expert tradespeople who bring the 18th century to life. The Foundation also owns and operates two world-class museums, the DeWitt Wallace Decorative Arts Museum, and the Abby Aldrich Rockefeller Folk Art Museum, and a renowned research library, the John D Rockefeller Jr Library. Additionally, Colonial Williamsburg is home to five world class accommodations at the Williamsburg Inn, Williamsburg Lodge Autograph Collection, the Giffin Hotel, the Williamsburg Woodlands Hotels and Suites and the unique Colonial Houses in the Historical Area. Visitors may also indulge in food and drink at our many on site restaurants and taverns that blend a historically inspired dining experience with today’s evolved tastes. Each year over 5 million people visit Williamsburg and another 20 million engage with us digitally.
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Front Desk Attendant
(Guest Services)
Upon being hired for this position, you will enter a Probationary status, working up to 40 hours per week.
careers.crescenthotels.com/williamsburg-lodge/jobs
