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Cook 4 - Campbell's Tavern
(Chefs/Kitchen)
Works broiler, sauté, banquet, and pantry stations, as necessary. Uses basic cooking methods, including sautéing, braising, broiling, stewing and baking. Prepares soups and sauces.
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Cook 3 - Campbell's Tavern
(Chefs/Kitchen)
Upon completion of the probationary period, you could become benefit eligible.
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Host / Hostess - Campbell's Tavern
(Food & Beverage)
Upon being hired for this position, you will enter a Probationary status, working up to 40 hours per week.
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Kitchen Utility Attendant/Dishwasher - Campbell's Tavern
(Chefs/Kitchen)
Successful candidates must be able to obtain and maintain a current Williamsburg James City County Food Handlers Card; applicants with an active Food Handlers Card should be prepared to present the Card during the interview process.
careers.crescenthotels.com/christiana-campbells-tavern/jobs
