Jobs at Christiana Campbell’s Tavern

• Kitchen Utility Attendant / Dishwasher (Chefs/Kitchen)

  Successful candidates must be able to obtain and maintain a current Williamsburg James City County Food Handlers Card; applicants with an active Food Handlers Card should be prepared to present the Card during the interview process.

• Culinary Extern (Chefs/Kitchen)

  The Culinary Externship Program with Colonial Williamsburg Company strives to provide a diverse experience in high quality culinary operations. The Historic Area of Colonial Williamsburg offers a la carte, quick service and special events opportunities to develop skills and hone your craft.

• Cook 4 (Chefs/Kitchen)

  Works broiler, sauté, banquet, and pantry stations, as necessary. Uses basic cooking methods, including sautéing, braising, broiling, stewing and baking. Prepares soups and sauces.

• Cook 3 - Campbell's Tavern (Chefs/Kitchen)

  Upon completion of the probationary period, you could become benefit eligible.

• Anfitriona de acogida (Food & Beverage)

  Upon being hired for this position, you will enter a Probationary status, working up to 40 hours per week.

careers.crescenthotels.com/christiana-campbells-tavern/jobs