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Culinary Extern
(Chefs/Kitchen)
The Culinary Externship Program with Colonial Williamsburg Company strives to provide a diverse experience in high quality culinary operations. The Historic Area of Colonial Williamsburg offers a la carte, quick service and special events opportunities to develop skills and hone your craft.
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Cook 4 - Campbell's Tavern
(Chefs/Kitchen)
Works broiler, sauté, banquet, and pantry stations, as necessary. Uses basic cooking methods, including sautéing, braising, broiling, stewing and baking. Prepares soups and sauces.
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Cook 3 - Campbell's Tavern
(Chefs/Kitchen)
Upon completion of the probationary period, you could become benefit eligible.
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Host / Hostess - Campbell's Tavern
(Food & Beverage)
Upon being hired for this position, you will enter a Probationary status, working up to 40 hours per week.
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Server - Campbell's Tavern
(Food & Beverage)
Who We AreFounded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is “that the future may learn from the past” through preserving and restoring 18th-century Williamsburg, Virginia’s colonial capital. We engage, inform, and inspire people to learn about this historic capital, the events that occurred here, and the diverse peoples who helped shape a new nation.
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Kitchen Utility Attendant/Dishwasher - Campbell's Tavern
(Chefs/Kitchen)
Successful candidates must be able to obtain and maintain a current Williamsburg James City County Food Handlers Card; applicants with an active Food Handlers Card should be prepared to present the Card during the interview process.
careers.crescenthotels.com/christiana-campbells-tavern/jobs
