Jobs at DoubleTree Orlando Theme Park Resort

• Bellperson (Guest Services)

  Carry luggage weighing at least 50 pounds to the guests’ rooms.

• Sous Chef (Chefs/Kitchen)

  Any combination of education and experience training or experience that provides the required knowledge, skills and abilities necessary to perform the functions of the job. Previous experience in a large kitchen. Culinary or Apprenticeship preferred,

• F&B Market Cashier (Food & Beverage)

  Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals

• Preventive Maintenance Engineer (Engineering/Maintenance)

  Growth Opportunities: Inspired to perform well by the chance to take on more responsibility

• Jr. Sous Chef (Chefs/Kitchen)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

careers.crescenthotels.com/doubletree-orlando-theme-park-resort/jobs