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Our careers

Opportunities at Crescent Hotels & Resorts
Browsing 159 jobs in Chefs/Kitchen

Your career journey with Crescent Hotels & Resorts has countless possibilities. We offer exciting positions across our company, from corporate roles to associates to property level and internships. We offer dynamic work environments that inspire growth and curiosity. We are known as the employer of choice, and we encourage you to find your passion.

Discover a world of opportunity with Crescent.

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Sous Chef

Populus Denver
$75,000 to $77,000 per year

Line Cook

The Source Hotel & Market Hall
$22.05 per hour

Dishwasher - Kitchen Steward

The Queen’s Cue, Stratford, a Tribute Portfolio Hotel

Ushers - Host / Runner

The Queen’s Cue, Stratford, a Tribute Portfolio Hotel

Shaughnessy Bus Person

Marriott Syracuse Downtown
$16.00 per hour

Busperson - Berkeley Boathouse Restaurant

DoubleTree by Hilton Hotel Berkeley Marina
$17.15 per hour

Line Cook

AC Element Las Vegas Symphony Park

Cook

The Opus Westchester, Autograph Collection
$1.00 to $27.09 per hour

Line Cook

The Bethesdan Hotel, Tapestry Collection by Hilton
$20.00 to $22.00 per hour

Pastry Cook

Horseshoe Bay Resort
$18.00 per hour

Kitchen Manager - Shaughnessy's Pub

Marriott Syracuse Downtown
$65,000 per year

Prep Cook

Renaissance Honolulu Hotel & Spa
$24.00 per hour