Join Our Team at Hilton Denver Inverness!

Are you looking for a rewarding career in the hospitality industry? Look no further than Hilton Denver Inverness! We are currently seeking passionate individuals to join our team as Banquet Server Team. 

Why Choose Us:

• Opportunities for growth and advancement within the Hilton brand
• Competitive wages and benefits package
• Work in a dynamic and fast-paced environment

If you are dedicated, enthusiastic, and ready to take your career to the next level, apply now to join our team at Hilton Denver Inverness. We can't wait to welcome you!

Pay: $14.42 per hour plus 8% Service Charge 

Must be able to work Weekends and Holidays.

Your Role:

-Set up banquet room as instructed by Supervisor to include linen, service ware and glassware.

-Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.

-Greet guests and respond to requests in a friendly and courteous manner.

-Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.

-Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.

-Replenish beverages as necessary, and check with guests for overall satisfaction.

-Once banquet is complete, reset banquet room according to Supervisor’s specifications to ensure the readiness of the room for the following function.

-Comply with attendance rules and be available to work on a regular basis.

-Perform any other job related duties as assigned.

- Age requirement for this position: 21+

REQUIRED SKILLS AND ABILITIES:

Must have the ability to communicate in English. Self-starting personality with an even disposition.  Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and ServiceWare. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to remember, recite and promote the variety of menu items.

Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Ability to operate beverage equipment, e.g., coffee maker.

Application Deadline: September 30, 2024, or until the position has been filled.

NOTE:

This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate’s supervisor.

Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.