Bartender
NOPSI Hotel
317 Baronne Street
New Orleans, LA 70112
Current Job Openings
- Bar Back
- Bar Back
- Barista
- Bartender
- Busperson / Food Runner
- Busperson / Food Runner
- Convention Services Manager
- Director of Engineer
- Front Desk Agent
- Guest Room Attendant
- Host - Hostess
- Housekeeping Attendant
- Housekeeping Supervisor
- In Room Dining Server
- Line Cook
- Lobby - Public Attendant
- Senior Sales Manager
- Server
Compensation: $13.00 per hour
Description
In this role, you will be serving beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge.
Why Crescent Hotels and Resorts?
Crescent was started with a deep belief in our people, encouraging them to apply their energy, passion, and unique abilities to make our hotels run remarkably. When that happens, our guests experience The Crescent Care, an industry-leading ideal.
Our guests benefit from what each associate does as a part of this shared vision. We live the belief that we are successful because of our associates and that every role is important. As you grow, so does Crescent.
We value you and what you do. We manage properties of every size and major brand across North America.
Our goal is to hire the best people and prove that we are the only place you will ever want to work. Join us on that journey and explore the opportunities with us.
What will you be doing?
Maintain proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
Greet guests in a courteous and friendly manner, promote and documents orders for drinks. Mix, garnish and present drinks using standard ingredient recipes and practicing prudent portion control.
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
Input orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.
Receive cash from guests, make any change needed, verify validity of charges, record charges, and insure vouchers are properly executed, in order to balance all moneys.
Lock up and stores all beverage, food and other equipment items, deposit cash drops and secures bank.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job related duties as assigned.
What is required?
Previous experience as a bartender
Must be able to obtain Responsible Vendor Permit/certification. (RV Bar Card) within 45 days of hire.
Excellent customer service skills.
Ability to work in a busy fast-paced environment.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)
NOPSI Hotel
217 Room Hotel
Our Story
At NOPSI, everyone’s a local, even those who journey from afar. At our historic hotel—home to oversized guest suites, a rooftop bar & pool, and atmospheric dining—guests are treated to the warmth of a New Orleans welcome, with thoughtful service, personalized touches, and residential-style comforts.
The history of NOPSI is as rich and as storied as New Orleans itself. Constructed during the Roaring Twenties, the iconic property has evolved over its 100-plus years to deliver luxurious modern-day conveniences with plenty of Jazz Age style. Fast-forward to present day and the former headquarters of the New Orleans Public Service Inc. stands as a living American treasure and is listed on the National Registry of Historic Places and a member of Historic Hotels of America.
As the birthplace of Jazz, New Orleans is synonymous with celebration—and there’s no better place to toast to life’s special moments than NOPSI, where past, present, and future converge under one roof. From weddings and social gatherings to business events, our venues are versatile, inspiring canvases fit for every occasion.