Apprentice Cook

Description

Apprentice Cook will have long term training on the job while attending culinary school.

Essential Functions:

• Have a working knowledge of culinary terms.
• Have a working knowledge of culinary rudiments and techniques.
• Be able to work all line level stations in kitchen as well as banquet preparation with moderate supervision.
• Demonstrate excellent competency in breakfast cookery, basic food preparation and cookery including vegetables, starch and protein. Plus basic stock, soup and sauce preparation.
• Able to create breakfast, lunch and dinner specials with the knowledge of the concept of the unit’s direction as pertaining to food and style.
• Prepare foods correctly for service as per the standards and recipes directed by management.
• Prepare accurate quantities of product through use of station checklists.
• Prepare all foods according to the POS system print out, while producing and executing the special request items to meet guest expectations.
• Maintain the established pace of service in order to sustain a steady flow of service.
• Must be able to understand and maintain food quality.

Qualifications:

• Culinary school student
• 6 months food service experience
• Ability to (1) transport up to 50 pounds

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.