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Barista
(Food & Beverage)
Responsibilities and essential job functions include but are not limited to the following:
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Night Auditor
(Guest Services)
1. Prepare daily Restaurant Revenue Report data by auditing Point of Service tapes/journals to breakdown revenue, covers, waiters' fees, tips paid out and settlements by type and cashier.
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Recreation Attendant
(Recreation/Entertainment)
A Recreation Attendant at The Westin Huntsville supports the hotel’s pool, fitness, and guest‑activity areas. The role focuses on guest service, facility cleanliness, safety, and activity coordination to ensure guests have a relaxing, enjoyable stay.
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Lobby / Public Attendant
(Housekeeping)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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Guest Room Attendant
(Housekeeping)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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Banquet Chef
(Catering/Banquet)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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Line Cook
(Chefs/Kitchen)
1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
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Dishwasher Steward
(Chefs/Kitchen)
1. Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area.
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Restaurant Bartender
(Bartender/Mixologist)
Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Ability to remember, recite and promote the variety of menu items. Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. Ability to stand and work in confined spaces for long periods of time. Ability to establish and maintain effective working relationships with associates, customers and patrons.
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Banquet Server
(Catering/Banquet)
1. Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware.
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Bell person
(Guest Services)
. Assist all guests with luggage, transporting luggage to and from guest room(s) as requested by guest.
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Room Service Waiter
(Food & Beverage)
JOB OVERVIEW: Responsible for setting up, delivering and retrieving all food and beverage orders to guests’ rooms and hospitality suites while ensuring quality service, guest satisfaction and the achievement of company standards.
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Room Service Waiter
(Food & Beverage)
JOB OVERVIEW: Responsible for setting up, delivering and retrieving all food and beverage orders to guests’ rooms and hospitality suites while ensuring quality service, guest satisfaction and the achievement of company standards.
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Runner-250
(Chefs/Kitchen)
JOB OVERVIEW: A Food Runner/Busser is responsible for delivering food and beverages from the kitchen to customers efficiently, accurately and courteously, supporting the waitstaff and ensuring a smooth dining experience.
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(Housekeeping)
careers.crescenthotels.com/westin-huntsville/jobs
