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Room Service Waiter
(Food & Beverage)
JOB OVERVIEW: Responsible for setting up, delivering and retrieving all food and beverage orders to guests’ rooms and hospitality suites while ensuring quality service, guest satisfaction and the achievement of company standards.
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Bell person
(Guest Services)
. Assist all guests with luggage, transporting luggage to and from guest room(s) as requested by guest.
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Exe. Sous Chef-250 (E)
(Chefs/Kitchen)
1. Train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.
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Dishwasher Steward
(Chefs/Kitchen)
1. Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area.
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Front Desk Agent
(Guest Services)
As a Guest Services Agent, you would be responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
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Housekeeping Room Inspector
(Housekeeping)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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Guest Room Attendant
(Housekeeping)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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Banquet Chef-250 NX
(Chefs/Kitchen)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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Room Service Waiter
(Food & Beverage)
JOB OVERVIEW: Responsible for setting up, delivering and retrieving all food and beverage orders to guests’ rooms and hospitality suites while ensuring quality service, guest satisfaction and the achievement of company standards.
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Runner-250
(Chefs/Kitchen)
JOB OVERVIEW: A Food Runner/Busser is responsible for delivering food and beverages from the kitchen to customers efficiently, accurately and courteously, supporting the waitstaff and ensuring a smooth dining experience.
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Hospitality Attendant
(Food & Beverage)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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Line Cook
(Chefs/Kitchen)
1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
careers.crescenthotels.com/westin-huntsville/jobs
