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Line Cook
(Chefs/Kitchen)
1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
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Guest Room Attendant
(Housekeeping)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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Room Service Waiter
(Food & Beverage)
JOB OVERVIEW: Responsible for setting up, delivering and retrieving all food and beverage orders to guests’ rooms and hospitality suites while ensuring quality service, guest satisfaction and the achievement of company standards.
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Supervisor Maintenance Engineering
(Engineering/Maintenance)
1-2 years of experience in electrical, and/or plumbing, and/or carpentry, and/or general contracting
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Mgr,Restaurant-250,BU (E)
(Food & Beverage)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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Runner-250
(Chefs/Kitchen)
JOB OVERVIEW: A Food Runner/Busser is responsible for delivering food and beverages from the kitchen to customers efficiently, accurately and courteously, supporting the waitstaff and ensuring a smooth dining experience.
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Laundry Attendant
(Housekeeping)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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Housekeeping Room Inspector
(Housekeeping)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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Room Service Waiter
(Food & Beverage)
JOB OVERVIEW: Responsible for setting up, delivering and retrieving all food and beverage orders to guests’ rooms and hospitality suites while ensuring quality service, guest satisfaction and the achievement of company standards.
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Maintenance Engineer
(Engineering/Maintenance)
1. Assist with preventative maintenance and complete report work orders such as replacing ceiling tiles, light bulbs,
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Hospitality Attendant
(Food & Beverage)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
careers.crescenthotels.com/westin-huntsville/jobs
