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Restaurant Manager
(Food & Beverage)
The 33 Seaport Hotel NYC has an immediate opening for an experienced, energetic and outgoing individual to fill the position of Restaurant Manager. In this role you will be responsible for assisting in the effective management and direction of restaurant operations in reference to quality service, supervision of associates, monitor quality and consistency of food production, cost control, and inventory.
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Server
(Food & Beverage)
JOB OVERVIEW: Greet and serve the guests according to standards.
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Engineer
(Engineering/Maintenance)
The 33 Seaport Hotel NYC, is seeking an Engineer to perform general maintenance work to ensure hotel maintenance quality standards are achieved and maintained.
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Line Cook
(Chefs/Kitchen)
The 33 Seaport Hotel NYC has immediate openings for experienced individuals to fill the position of Line Cook. In this position you will be responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
careers.crescenthotels.com/33-hotel-new-york-city-seaport/jobs
