Our careers

Opportunities at Crescent Hotels & Resorts
Browsing 146 jobs in Chefs/Kitchen

Your career journey with Crescent Hotels & Resorts has countless possibilities. We offer exciting positions across our company, from corporate roles to associates to property level and internships. We offer dynamic work environments that inspire growth and curiosity. We are known as the employer of choice, and we encourage you to find your passion.

Discover a world of opportunity with Crescent.

Sous Chef

The St. Anthony, a Luxury Collection Hotel

Line Cook - Shaughnessy's Pub

Marriott Syracuse Downtown

$18.03 to $21.63 per hour

Line Cook - Banquets

Marriott Syracuse Downtown

$18.03 to $21.63 per hour

Executive Chef - Kali Hotel & Rooftop

Kali Hotel & Rooftop, Autograph Collection

$160,000 to $170,000 per year

Pizza Cook - Frankie's Pizza Parlor

The Luce Hotel, St. Pete Beach, A Tribute Portfolio Hotel

Line Cook-250

DoubleTree by Hilton Hotel Berkeley Marina

$24.77 per hour

Dishwasher

33 Hotel, New York City, Seaport

Line Cook

Sheraton Oklahoma City Downtown Hotel

Busperson

Renaissance Honolulu Hotel & Spa

$16.00 per hour

Sous Chef

Fairfax Marriott at Fair Oaks

$60,000 to $65,000 per year

Line Cook

Marriott Syracuse Downtown

$18.03 to $21.63 per hour

Busperson / DRA -Resort Outlets

Horseshoe Bay Resort

$14.00 per hour