Our careers

Opportunities at Crescent Hotels & Resorts
Browsing 162 jobs in Chefs/Kitchen

Your career journey with Crescent Hotels & Resorts has countless possibilities. We offer exciting positions across our company, from corporate roles to associates to property level and internships. We offer dynamic work environments that inspire growth and curiosity. We are known as the employer of choice, and we encourage you to find your passion.

Discover a world of opportunity with Crescent.

Shaughnessy Bus Person

Marriott Syracuse Downtown

$16.00 per hour

Line Cook

Blossom Hotel Houston, Curio Collection by Hilton

Line Cook

The Bethesdan Hotel, Tapestry Collection by Hilton

$20.00 to $22.00 per hour

Sous Chef - Tides Coastal Kitchen

Delta Hotels Virginia Beach Bayfront Suites

$55,000 to $60,000 per year

Pastry Cook

Horseshoe Bay Resort

$18.00 per hour

Line Cook

The Source Hotel & Market Hall

$22.05 per hour

Sous Chef

Populus Denver

$75,000 to $77,000 per year

Cook

The Westin Chicago Lombard

Cook II

Hilton Short Hills

$29.04 per hour

Kitchen Manager - Shaughnessy's Pub

Marriott Syracuse Downtown

$65,000 per year

Line Cook/Banquet Cook

AC Hotel Fort Worth Downtown

Line Cook

Marriott Boston Quincy

$21.00 to $23.00 per hour