Cook 3
Christiana Campbell’s Tavern
101 South Waller Street
Williamsburg, VA 23185
Cook 3
Christiana Campbell’s Tavern
Williamsburg, VA
Full-Time
Description
- The Cook 3 prepares soups, sauces, vegetables, and starches.
- Prepares breakfast, lunch, dinner meal periods.
- Prepares seafood, poultry entrees; cooks meats; broils steaks and seafood to quality
standards.
- Assembles entrees.
- Works in restaurant and/or banquet operations.
- Assists in outside catering.
- Performs other duties as assigned.
- Associate Culinary Degree or Certificate in Culinary Arts from technical school.
- At least 4 years restaurant cooking experience including some broiler work (formal culinary training will substitute for 2 years work experience on an equal time basis).
- Willing to work nights, holidays, weekends ranging from 5 a.m. to 11 p.m.
Physical requirements include but are not limited to: (1) transporting weights up to 50 pounds; (2) standing for long periods of time; (3) extensive use of stairs.
Christiana Campbell’s Tavern
Restaurant
George Washington’s favorite for good reason.
George Washington frequented Christiana Campbell’s Tavern for its delicious seafood in the 18th century. Lively conversation and learned discussion has returned to Campbell’s Tavern. We are looking forward to welcoming back guests to enjoy our historically inspired, locally acquired menu of shrimp, scallops, and fish, and of course our world-renowned crab cakes and spoon bread.
2023 January – March | OPEN Tuesday thru Saturday 4PM-8PM | Closed on Sunday and Monday
Reservations recommended