Banquet Bar Back
Marriott Syracuse Downtown
100 East Onondaga Street
Syracuse, NY 13202
Current Job Openings
- Assistant Banquet Manager
- Assistant Front Desk Manager
- Banquet Bar Back
- Banquet Bartender
- Banquet Cook
- Banquet Cook
- Banquet Houseperson
- Banquet Server (Waitress / Waiter)
- Banquet Server (Waitstaff)
- Banquet Sous Chef
- Bartender - 11 Waters
- Bartender - 11 Waters
- Bus Person (AM) - 11 Waters
- Convention Services Manager
- Director of Catering & Special Events
- Engineer I - Skilled Maintenance Tech
- Executive Restaurant Sous Chef, Eleven Waters
- Floor Attendant - M Club (Evenings)
- Floor Houseperson (Housekeeping)
- Front Desk Agent
- Front Desk Agent
- Guest Room Attendant (Housekeeping)
- Hostess / Host (AM) - 11 Waters
- Inspector / Inspectress
- Line Cook - Shaughnessy's
- Lobby / Public Space Attendant
- Night Auditor
- Restaurant Manager - 11 Waters and Cavalier Bar
- Sales Manager
- Server / Waitstaff (Evenings) - Shaughnessy's
- Server(waitstaff) - Eleven Waters (Evenings)
- Server(waitstaff) - Eleven Waters (Evenings)
Banquet Bar Back
Marriott Syracuse Downtown
Syracuse, NY
On-Call
Full-Time
Compensation: $15.00 per hour
Description
ESSENTIAL JOB FUNCTIONS:
1. Retrieves orders from storeroom. Visually checks stock received against written requisition with storeroom personnel, to ensure order is accurate. Upon delivery to the bar, re-checks items with bartender for completeness.
2. Cuts, slices and peels perishable garnishes and fruits, mixes and pours juices in sufficient amounts according to projected business. Stores back-up supplies needing refrigeration in prescribed containers for later use.
3. Checks and assists bartender in maintaining adequate amounts of supplies, i.e., stir sticks, napkins, matches, etc., for both the immediate bar and extended service area.
4. Maintains cleanliness of bar area, beer lockers, refrigeration and storage areas to comply with health code standards.
5. Scoops ice from ice bins, transports to service areas and replenishes ice containers for usage.
6. Boxes and saves empty liquor bottles as they accumulate for later returns and requisitions.
7. Transports taps, replaces and performs routine maintenance requirements on heavy beer kegs.
8. Comply with attendance rules and be available to work on a regular basis.
9. Perform any other job related duties as assigned.
REQUIRED SKILLS AND ABILITIES:
Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Basic mathematical skills necessary to ensure proper delivery amounts and understand portion sizes. Sufficient manual dexterity of hands in order to use a knife, pick up glassware and bottles, scoop ice, tap kegs and extend arms overhead to stock items. Ability to comprehend written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 150 lbs., at a continuous schedule. Ability to perform duties within temperature ranges, from normal to refrigerated.
PERFORMANCE STANDARDS
Customer Satisfaction:
Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day.
We are an equal opportunity employer
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)
Marriott Syracuse Downtown
261 Room Hotel
Stay in a magnificently restored hotel in downtown Syracuse
Recently awarded the AAA Four Diamond Award, the Marriott Syracuse Downtown was restored to its original 1924 glory in 2016. We invite you to enjoy stunning surroundings both inside and out. Visit a variety of nearby attractions including Armory Square, Syracuse University and The Oncenter. When it's time to dine, enjoy savory breakfast, lunch and dinner at our three on-site restaurants. Those in need of a night in can order room service from our Fresh Bites Menu, available 24 hours. Renovated hotel rooms and suites feature a sleek design with the finest quality Stickley furniture, pillow top mattresses and flat-panel TVs. Marble bathrooms complement our modern, pet-friendly accommodations with double vanities and complimentary bath products. With 41,000 square feet of brilliant meeting space including a Conference Center, we can host memorable corporate and social events, complete with professional planning and catering services. Let us exceed your travel expectations.