Pastry B

Description

Essential Functions:

• Maintaining cleanliness and organization of bakeshops
• Proper rotation and monitoring of raw and finished products
• Proper following of production rotations
• Proper wrapping and storage of all pastry products
• Baking products fresh for daily production
• Proper Cookie production
• Basic knowledge of pastry production and products
• Knowledge of special dietary requests
• Maintain awareness of upcoming events through BEO’s
• Knowledge of specialty fruits and vegetables
• Basic mixing techniques
• Retrieve daily orders from Pastry Chef
• Finishing and sending of all daily production
• Responsible for production of pastries, decorating and displays
• Produce pastries according to required quantities (buffets, private parties, items included croissants, muffins, breads, cakes, cupcakes, cookies, pies, desserts, etc.)

Qualifications:

• Applicants must be at least 18 years of age
• Demonstrate acute knowledge of proper procedures of both weighted and volumed measurements
• Ability to timely scale provided recipes
• Demonstrate excellent public contact skills
• Ability to be hospitable and courteous to guests
• Adhere to our Uniform policies
• 2 years minimum experience in Restaurants or Hotels
• Pastry or Culinary Education in Baking and Pastry Degree required

Standards: Maintain a positive, enthusiastic outlook: smile and greet guests, employees, managers and supervisors; show respect for and always cooperate with those for whom and with whom you work with; report to work as scheduled and on time; meet appearance standards; preform assigned tasks accurately and on time.

Benefits:

• Beautiful historic setting
• Competitive benefits for eligible employees include:

• health insurance
• pension plan
• vision plan
• medical and dependent care flexible spending accounts
• Sick, vacation, and holiday pay
• 401(k) plan with a portion of contributions matched
• life insurance
• long-term disability
• accidental death and dismemberment insurance
• group travel accident insurance

About Colonial Williamsburg:

From our Historic Area to Hotels, Colonial Williamsburg’s mission “that the future may learn from the past” is part of everything we do. The Colonial Williamsburg Foundation is a private, not-for-profit educational institution welcoming guests to the world’s largest living history museum which brings the past to life through museum theater, 18th-century trades, historic sites, and more. The Foundation also includes two world-class art museums, featuring the nation’s premier folk art collection, plus the best in British and American fine and decorative arts from 1670–1840. The Colonial Williamsburg Company boasts a rich history as well, having hosted and entertained guests from around the world with an impressive collection of amenities including our hotels, guest homes, food and beverage outlets, championship golf courses, and spa & fitness center.

Our Team:

Universal acceptance for everyone, everywhere is at the heart of the Colonial Williamsburg Foundation. We promote diversity & inclusion of thought, culture, and background, which connects our entire team. As such, Colonial Williamsburg is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, age, marital status, military or veteran status, citizenship, or other characteristics protected by state or federal law or local ordinance.