Service Bartender - Christiana Campbell's Tavern
Christiana Campbell’s Tavern
101 South Waller Street
Williamsburg, VA 23185
Description
Christiana Campbell's Tavern: This historic tavern, George Washington's personal favorite, is Colonial Williamsburg's premier dining tavern. Grilled seafood dishes are balanced with regional favorites such as Crab Cakes and fish fillets. Chicken Imperial and steak are also offered. The entrees are complemented by long-time tavern favorites: Campbell's Spoon Bread, and Pumpkin muffins.
Responsibilities include:
- Opening and closing duties
- Provides bar service for waiter/waitress.
- Performs beginning and ending inventories; requisitions needed liquor
- Performs other duties as required
Qualifications:
- Applicants must be at least 21 years of age due to A.B.C. § 4.1-307
- 1 year bartending experience or completion of bartending school.
- Demonstrated excellent public contact skills.
- Ability to meet standards listed below
- Physical requirements include, but are not limited to: (1) moving loads up to 50 lbs.; (2) lifting, bending, stooping
NOTE: In accordance with Virginia A.B.C. § 4.1-225 Colonial Williamsburg prohibits employment of anyone in an alcohol serving position who has been convicted of a felony, any crime involving moral turpitude (lying, cheating, or stealing), or a drug-related offense within the past five (5) years.
STANDARDS: Maintain a positive, enthusiastic outlook; smile and greet guests, employees, managers, and supervisors; show respect for and cooperate at all times with those for whom and with whom you work; report to work as scheduled and on time; meet appearance standards; perform assigned tasks accurately and on time.
Christiana Campbell’s Tavern
Restaurant
George Washington’s favorite for good reason.
George Washington frequented Christiana Campbell’s Tavern for its delicious seafood in the 18th century. Lively conversation and learned discussion has returned to Campbell’s Tavern. We are looking forward to welcoming back guests to enjoy our historically inspired, locally acquired menu of shrimp, scallops, and fish, and of course our world-renowned crab cakes and spoon bread.
2023 January – March | OPEN Tuesday thru Saturday 4PM-8PM | Closed on Sunday and Monday
Reservations recommended