Fine Dining Food Runner / Busser

Description

Situated in the heart of downtown, overlooking Travis Park, the AAA Four Diamond, St. Anthony Hotel offers easy access to the trendy restaurants and historical landmarks in San Antonio, Texas. St. Anthony, a Luxury Collection Hotel San Antonio, opened in 1909 and has been designated a national historic site. Our luxury hotel in San Antonio embodies old-world splendor with touches like Italian marble and Corinthian columns. Come make history with this luxury San Antonio hotel.

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

We are committed to providing you with:

• • Highly competitive wages
  • An exceptional benefit plan for eligible associates & your family members
  • 401K matching program for eligible associates
  • Flexible scheduling to allow you to focus on what is important to you
  • Discounts with our Crescent & Marriott managed properties in North America for you & your family members
  • Discounted Parking
  • Daily Associate Meals

*Full Time and Part-Time opportunities available.

The Busperson plays a vital supporting role in ensuring a seamless and refined dining experience for all guests. This position is responsible for maintaining the cleanliness and readiness of dining tables, supporting service staff during all meal periods, and upholding the highest standards of service etiquette and mise en place. In alignment with our brand’s luxury standards and service expectations, the Bus person demonstrates professionalism, attention to detail, and consistency, contributing to an exceptional and memorable guest experience.

What will you be doing?

Table Maintenance & Presentation

• Discreetly and efficiently clear used tableware and reset tables in accordance with fine dining presentation standards, ensuring all service items are polished and precisely arranged.

Station Readiness

• Maintain all service stations with fully stocked and impeccably arranged items including silverware, linens, glassware, and condiments, anticipating the needs of service staff and guests.

Guest Engagement

• Greet guests with warmth and poise. Offer and replenish bread service, butter, and beverages, ensuring an elegant start to the dining experience and attentive service throughout the meal.

Back-of-House Coordination

• Safely and promptly transport soiled serviceware and glassware to the stewarding area, maintaining a clean and organized dining environment.

Team Collaboration

• Exhibit a proactive, cooperative spirit by assisting colleagues and supporting all aspects of the dining service operation.

Additional Responsibilities

• Perform additional duties as requested by the Restaurant Manager to ensure smooth operations and guest satisfaction.

What is required?

• Professional demeanor with excellent communication skills in English.
• Warm, guest-focused approach and an ability to anticipate needs with discretion and grace
• Knowledge of fine dining table settings, service styles, and etiquette.

• Ability to lift and carry up to 50 lbs and maneuver through a busy dining room with elegance and efficiency.

• Capacity to push service carts weighing up to 150 lbs.
• Well-groomed appearance and impeccable hygiene, consistent with luxury hospitality standards.
• Dependability, punctuality, and a strong sense of teamwork.
• Previous experience in a similar position is highly preferred.

• Food Handlers and TABC certification is required.
• Must be able to work in a fast paced environment.
• Ability to work mornings, weekends, and holidays as needed.

Qualifications

Behaviors

• Enthusiastic: Shows intense and eager enjoyment and interest (Preferred)
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well (Preferred)
• Team Player: Works well as a member of a group (Preferred)

Motivations

• Preferred

  Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals

• Preferred

  Self-Starter: Inspired to perform without outside help

Licenses and Certifications

• Required

  ServSafe Alcohol Awaren

• Required

  Certified Food Handler

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.