Kitchen Supervisor

Description

• Ensure the quality of the food items and notify manager if a product does not meet specifications.
• Follow and ensure compliance with food safety and handling policies and procedures.
• Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist, establishing priority items.
• Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.
• Assign and ensure work tasks are completed on time and that they meet appropriate quality standards.
• Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.
• Assist management in establishing and communicating goals, performance expectations, timetables and deadlines for shift or departmental operations to hourly employees and ensure that they are understood.
• Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state and federal regulations.
• Compensation is $26 per hour.

• Qualifications:

  • Previous kitchen leadership experience preferred

  • Strong organizational and communication skills

  • ServSafe certification a plus

  Join a creative, community-driven team at one of Denver’s most exciting culinary destinations!

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

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